November 12, 2018October 6, 2007 by ZenKimchiIt’s that time of year again to dry the peppers and turn them into Gochugaru 고추가루 (Chile Powder) and Gochujang 고추장 (Chile Paste). The guys in the background are doing just that.Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...Related PreviousEating in Harmony Chuseok SpreadNext
Thanks for the plug!