ZenKimchi in New York–in Pictures

Posted by ZenKimchi

ZenKimchi in New York–in Pictures

It’ll be a while before I can blog about everything, and some places are just out of the scope of this site. So I’ll link to the Flickr sets I organized of the 2010 trip to New York. Remember that you can see all of the collections and sets on Flickr. I have all pictures divided by month, individual foods and restaurants inside and outside of Korea. All the New York pics are in the September 2010 set.

Click on the picture to go to the set.

10 Downing

Fatty Crab

Ploy Thai

Gray's Papaya

Out of the Kitchen

M. Wells Diner

Golden Shopping Mall

Sun Mary Bakery

Song Ga Ne Kimbap

Shikgaek

The Summit Bar

Union Square Market

11 Madison Park

Star Chefs 2010

Manhattan Koreatown

L'Ecole (International Culinary Center)

Bleecker St. Pizza (okay, there's only one pic)

Blue Ribbon Wine Bar

Jacques Torres

Nougatine at Jean-Georges

Ma Peche

Momofuku Milk Bar

Korean restaurants in New York

The Pony Bar

Xiao Ye

(secret Italian restaurant)

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About The Author

ZenKimchi

Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canada, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan. Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.

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