My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi for customers eager to make their own kimchi with the same methods Koreans have used for more than 5,000 years.
Read “Culinary connoisseurs crave kimchi crocks.” To order your own handmade-in-the-USA onggi, visit Adam Field Pottery.
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