My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi for customers eager to make their own kimchi with the same methods Koreans have used for more than 5,000 years.
Yonhap feature: 'Culinary connoisseurs crave kimchi crocks'
Aug 4, 2011