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I’ve heard the rumors of its existence. My crack photography skills caught a glimpse of this freak of nature: Dunkin’ Donuts’ Olive Garlic Roll. It’s like a cinnamon bun but with garlic and olive oil instead of stuff that should be in a pastry. I guess they feel the pressure from the bakery chains’ production model, which can be summed up as, “What would a five-year-old put together in a kitchen?”

In other news, EJ made me exorcise the Garlic Pies from the house, and I gave it to some students–who loved them.

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