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I’ve discovered that my little pieces for Arirang’s “Korea Today” are on YouTube. I’ll go ahead and post them. This is the most recent one. We went to the neighborhood of Guro in southern Seoul. It’s a gritty neighborhood that surprisingly has a few oases. Honestly, the sashimi I eat in the clip is sekkoshi, which I really don’t like. It’s the bones and cartilage of the fish, which I consider the scraps. But Koreans like those textures. I still haven’t found anyone who can explain to me why sekkoshi is enjoyable. The mandu was great, though, as was the braised fish.

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