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Lovely food

Credit: SeongJoon Cho for the Wall Street Journal

The Wall Street Journal has produced a couple of pieces on Korean food’s modernization, featuring Seoul as a new foodie destination. Great read. They also have a side bar about pairing wine with Korean food and none other than the man himself, Wine Korea’s Joshua Hall, was the source for that one.

Okay, in a little disclosure, I was consulted in the early stages of this piece way back when and suggested angles and peeps to talk to.

Seoul becomes a Foodie Destination

Wine Challenge: Korean Cuisine

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