Quantcast
Lovely food

Credit: SeongJoon Cho for the Wall Street Journal

The Wall Street Journal has produced a couple of pieces on Korean food’s modernization, featuring Seoul as a new foodie destination. Great read. They also have a side bar about pairing wine with Korean food and none other than the man himself, Wine Korea’s Joshua Hall, was the source for that one.

Okay, in a little disclosure, I was consulted in the early stages of this piece way back when and suggested angles and peeps to talk to.

Seoul becomes a Foodie Destination

Wine Challenge: Korean Cuisine

Seoul Food in the Wall Street Journal

Get Korean Food Recipes & Tips In Your Inbox

Get regular emails teaching you the basics of Korean food and unique authentic recipes. Sign up now!

I want to sign up for

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: