Credit: SeongJoon Cho for the Wall Street Journal
The Wall Street Journal has produced a couple of pieces on Korean food’s modernization, featuring Seoul as a new foodie destination. Great read. They also have a side bar about pairing wine with Korean food and none other than the man himself, Wine Korea’s Joshua Hall, was the source for that one.
Okay, in a little disclosure, I was consulted in the early stages of this piece way back when and suggested angles and peeps to talk to.