I am very excited to share the news that my first article in Korean is published in the September issue of Women’s Donga (여성동아), a major monthly magazine for women in Korea.  Under the theme of ‘food trends after the cupcake boom in Manhattan,’ I suggested ramen, banh mi and food trucks as major players, explored a few good spots to experience them, and came up with some easy home recipes and ideas to experience the flavors of the real thing without leaving home.

The magazine has been out for a few days now, but I’m still waiting to get my copy.  In the meantime, here is the last copy of my article I received before printing.  If you can read Korean, please check out the article and feel free to share your thoughts!

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