This is long past due.I’m getting so tired of ignorant people associating modern Korea with eating dog meat. Or even worse, portraying the entire country as dog eaters. I have watched “Parasite” a few times now. During one viewing, I broke out my laptop to take notes. There were a lot of references in the film that people… Korean food tours, especially Seoul food tours, daunt travelers with all the choices. There is no one-size-fits-all experience. As I said on a previous post, TripAdvisor/Viator tours and others like… This is your ultimate Seoul food guide. Reader (and friend) Żaklina had this question: Do you have recommendations or a 10-day restaurant tour guide for Seoul? My parents… My rule of thumb is this. To tell a good chicken place, look at the people inside. If it’s full of beautiful young women taking selfies, likely isn’t good chicken. If it’s full of middle-aged men who look like life has kicked them in the teeth–GREAT CHICKEN! There’s something I’d say for Korea that I wouldn’t say for America–there are some freakin’ good restaurant franchises that I’d recommend even over independent restaurants. Their quality is consistently good…. The spicy stewed pork ribs emerged from the kitchen. Two attractive TV hosts gawked at them in wonder. They gazed at a dish of decadence. A dish that broke all… Nashville Hot Chicken has hit Seoul. There’s been buzz about this new style of fried chicken in Seoul, a feat that is hard to imagine in a country that alleges…
Recipes
Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 새송이 버섯 강정
TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME.
Temple Food Series: Deulkkae Kalguksu 들깨갈국수
TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME. This vegan temple food noodle soup takes full advantage of Deulggae, Perilla Seeds. The flavor from these seeds is a hallmark of Korean temple cuisine and country-style cooking in general. This recipe takes each element and finds ways to infuse more flavor.