Category: Junk Food & Treats

  • The Surprising Korean Burger Foodies Are Crazy For

    The Surprising Korean Burger Foodies Are Crazy For

    There’s a Korean burger that has been the must-try in Seoul’s foodie community. And it comes from a surprising place.

    Lotteria.

    Yes, Lotteria. The Korean-Japanese fast food franchise known for its culinary abominations–soggy fries and cardboard tasting burgers (though their Shrimp Burger is the perfect drunk food).

    In 2016, something started changing. It was as if management had gone through a change. They came out with their A-Z Burger. It was super loaded. It wasn’t sickeningly sweet.

    I compare it to the American cable TV channel AMC. How a shift in management turned it from the “Short Circuit 2” channel to the “Breaking Bad” and “Mad Men” channel.

    This past week, in our group Restaurant Buzz Seoul, member Gilbert Lee posted this review (I’ve broken up the text to make it more readable):

    Classic Cheeseburger Photo by Gilbert Lee

    So, I’ve been in a love affair these past few months with this burger from Lotteria: the Classic Cheeseburger. As a review, I feel that I should compare it with burgers that people know of in this group, and I’d have to say, the whole In-and-Out, Cali Kitchen, Shake and whatever places have lacked resonance over the test of time. I don’t remember them, other than their brand names. Actually, In-and-Out required a long line, and the other ones had questionable interior designs and service for a dumb pricey burger. I remember yellow walls and dark lighting. And lots of people eating the burgers with their eyes closed.

    Anyhow, this cheeseburger I like is super! It takes seven minutes to make, sometimes even instanteously served if you order it during breakfast hours. It costs 4,000 won, and you can inhale it in about a minute. I eat two, usually, and my day’s anxiety melts away.

    The burger embodies the essence of fast-food burger joints. In and out, pure. No godforsaken lines. Oh, and the servers are great! No cheap talk, just “What do you want?”

    And if you look them sternly in their eyes when you say you don’t want the set meal, they feel you proper: no more questions.

    As for the taste of these bad boys, oh man. The bread complements the condiments really well. So well, in fact, Lotteria should definitely make a “Condiment Burger” with no beef. The mustard and mayonnaise is that good, people. Speaking of beef, I believe the chefs at Lotteria have made their ultimate patty, perfected over the years since the restaurateur’s inception in 1979. Words do not do the patty justice. The onions are crispy, too, reminiscent of those crispy onions we’ve all had in our day.

    I will definitely remember this burger forever. I had my first in Mangwon on a summer day. It was raining outside. I was sad, but then my discovery made me happy. I hope it stays on Lotteria’s menu for generations to come.

    He’s talking about the Classic Cheeseburger, which is one of the new Lotteria Korean burger offerings in the past couple of years.

    Lotteria Classic Cheeseburger

    His post was immediately met with skepticism. Members thought he was trolling or being ironic.

    I was served cold berger, mushy frnech fries, and watery coke on my first visit to Lotteria. Never again.

    The only thing good about Lotteria is the cheese sticks but I'll never go there for just that. My friends and I went there 4 years ago because we couldn't find anything else open. The burger was awful. Never again here either.

    Then others piped in to agree with him.

    Ridicule away but the choices from the A-Z menu ain't bad for fast food

    Besides, it was a great Korean burger review. Fun, entertaining, informative, enthusiastic. So much better than the pretentious crap we usually read from the resident snobs.

    LOL. This review is awesome. It is a pretty decent patty and bun, although I scrape off the mass of mayo and ketchup it up.

    Brave to put a review anything about Lotteria. But they really stepped it up with their classic cheese and AZ burger for sure. Their other burgers pure convenience store garbage.

    The review was intriguing enough to inspire members (including me) to give it a try.

    I despise Lotteria, but I'm kinda curious now

    I've shunned Lotteria but I guess I will try this tomorrow

    It is surprisingly good. And after my fifth or so drink here, after reading this review, I'm pretty sure I'm going to convince myself that the diet starts tomorrow anyway and SHUT UP, HONEY, YOU'RE MY WIFE, NOT MY CARDIOTRICIAN DOCTOR!

    We tried. And you know what? It’s really frikkin’ good!

    I’d say it’s even better than the equivalent burgers at Burger King and McDonald’s. It’s no premium burger, like Shake Shack and Five Guys. But that’s not their playground. This change is disturbing. It’s challenging everything I know.

    I caved in because of your post. I usually avoid Lotteria at all costs, but the Classic Cheeseburger was pretty damn tasty! The bun was super soft and tasty, and I loved all the sauces. Oh what has become of my standards?

    And intriguing opinion intriguingly worded makes for a great review. I think Lotteria is complete garbage, but you've compelled me to go downstairs and get one of these across the street right now. Thank you for your service.

    And...? Honestly, I enjoyed it. Combined with the one item on the menu I previously knew to be pretty good, the shake-shake cheese fries, I think I found myself the single most appealing convenient thing to eat in my neighborhood anytime poast-9pm. My digestive system is crestfallen.

    Lives up to the hype. And I'm totally not a 'bun' guy, but the bun was perhaps the most memorable hamburger bun experience I've had at a fast food place in Korea. And not just because Korean baked goods generally suck. That was amazing. Only regret is that I should've added ketchup.

    And then it went to fanboy levels of unmitigated enthusiasm.

    You are my inspiration Gil. #imwithgil

    LMAO. I actually really really like this burger

    I honestly also love this burger

    Classic Cheeseburger is gram for gram the best fast food burger in the game right now

    I’m craving this again.

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    There’s something addictive in it that I just can’t pinpoint. It’s not syrupy sweet like the Bulgogi Burgers. The patty has actual flavor. It’s oniony. The pickles make it taste a little of Krystal/White Castle. The bun is toasted.

    Bonus: Mac and Cheese Sticks

    Mac and Cheese Stick

    I had to try their new Mac and Cheese Sticks. They taste as if Taco Bell made macaroni and cheese and deep fried it. Not bad.

    I’ve been doing this long enough to know there will be a backlash. It always happens when something becomes surprisingly popular. People who mistake cynicism with intelligence will pooh-pooh it just to be contradictory.

    But seriously, it’s great to see this surprising development from crappy old Lotteria.

  • Summer Treat: Brownie Cup-Bingsu

    Summer Treat: Brownie Cup-Bingsu

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    Couldn’t resist this one at Cafe Goodovening. They’re primarily a cupcake cafe. We have two interesting things going on here.

    • Patbingsu in a cup
    • Brownies!

    I ordered one today. Rainy season’s about to hit us hard tomorrow, so I’m getting this one in now while I still have two hands free outside.

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    It looks pretty much like the picture. The brownies are a little cakey with some walnuts. I had to carefully work my way around the ice cream first so that none of these morsels would be sacrificed to the brick sidewalk gods. Since it’s patbingsu, there were some sweetened red beans, which I like. The nice surprise was the dark espresso flavor under the ice cream. At times I wondered if there were even some whole coffee beans in there. All-in-all a pleasant after-lunch treat.

     

     

  • Can Jian Eat a Patbingsu Bigger than Her Head?

    Can Jian Eat a Patbingsu Bigger than Her Head?

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    It’s summer! Patbingsu season has arrived. It looks like we’re again seeing more fruity variations on the shaved ice treat. Still, the English translations are not using the obvious “shaved ice” moniker and are going for the awkward misleading names of “ice flakes” and “sherbert.”

    Maybe it’s just me, but the prices seem to have relaxed a bit compared to last year’s glut of W9,000 to W13,000 bingsu. The ones at Paris Baguette and Tous les Jours run from W6,500 to W8,000. The one in the shot was from Tous les Jours and ran, I think, W7,500. It was big, too. I’ve also noticed a bit of a movement to move back to traditional yetnal patbingsu, despite what I just said about a larger variety of fruit flavors.

  • TRENDWATCH: Schneeballen

    TRENDWATCH: Schneeballen

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    These have been popping up in various places around Seoul. They originate from Rothenberg, Germany, one of my favorite places in Europe, but I had not seen them when I lived in Germany. It does look like they do have some copycats jumping on the trend, though.

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    They come in different sweet and savory flavors. I got one that was coconut and banana, and it was a good choice.

    So, what the freak are they?

    The best I can describe it is sugar ice cream cones coated in flavorings then layered like jawbreakers into balls. You buy what you want then go to the Cracking Zone.

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    This one cafe next to the Hongdae playground had the Cracking Zone set up conspicuously at the front window for all passers-by to see.

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    Here is the result of my SMASH!! The cases they’re in are refrigerated, and they did taste good cold. You should carry a beverage with you, though, as it gets rich on the throat after a while. But they’re a good bit of fun. A little thicker than ice cream cones, but they have that satisfying crunch without being too sweet.

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    Here’s Seattle-based food writer Jay Friedman whacking out a ball. To read his take on it, go to Serious Eats.

  • Myth: Choco Pies were Invented in Korea

    Myth: Choco Pies were Invented in Korea

    Credit: Kinchan1 on Flickr (cc)
    Credit: Kinchan1 on Flickr (cc)

    Everyone’s crazy about Choco Pies in Korea. Even North Koreans are. There is a lot of pride taken in this confectionery. It’s assumed in Korea that the Orion company invented this type of treat. That’s why articles like this irk me.

    Food makers frown at Lotte’s copycat behavior

    Choco Pie has been a legendary snack for nearly 40 years since Orion created it in 1974.

    The two small, round chocolate-covered layers of cake packed with marshmallow filling melted the hearts of people around the world including North Koreans after they spread in the isolated country through the inter-Korean industrial park in Gaeseong.

    Just four years after its launch, Orion Choco Pie met a copycat rival at home. Lotte Confectionery introduced the same snack with the same name in 1978.

    Orion filed for a patent trial when Lotte registered the identically pronounced trademark using one different Korean vowel for the copycat product in 1979.

    [The Korea Herald]

    The thing is, the Orion Choco Pie is itself a copycat of the Chattanooga Bakery Moonpie.

    Moonpie
    Credit: bunchofpants on Flickr (cc)

    The MoonPie was invented during the Great Depression, taking advantage of another newly invented product, marshmallow fluff. They sandwiched the marshmallow between two Graham crackers. They later started covering it in chocolate. It became a hit in Chattanooga and spread around the southeast.

    MoonPie_RC
    Credit: revrev on Flickr (cc)

    A tradition started of having a cheap energy-packed lunch of a MoonPie and an RC Cola, another southern product. In Mobile, Alabama, and later New Orleans, MoonPies became coveted throws during Mardi Gras Parades. In fact, in Mobile, they drop a giant lit MoonPie to celebrate the New Year.

    The idea that the Choco Pie spontaneously appeared in Korea through the creativity of Orion executives is a big head scratcher. One obvious point is that marshmallows practically don’t exist in Korea. I’d never seen a pack of marshmallows until a couple years ago. They’re considered exotic and foreign. So if marshmallows were non-existent in the 1970s, how did anyone get the idea to make a marshmallow treat at Tongyang Confectionery, which later became Orion Confectionery?

    Credit: killrbeez on Flickr (cc)
    Credit: killrbeez on Flickr (cc)

    I’ll step aside and let Wikipedia take the floor.

    Orion Confectionery started to sell a similar product known as “Orion Choco Pie” in 1974. In 1973, a member of the Tongyang’s R&D team had visited a hotel in Georgia, US, and was inspired after seeing chocolate-covered sweets in the hotel’s cafe. He returned to South Korea and began experimenting with a chocolate biscuit cake. After experimentation with marshmallows and biscuits, the Choco Pie was created

    Georgia is well within MoonPie territory. It’s not hard to connect the dots and see that this R&D guy had himself a MoonPie and went back to Korea to reverse engineer it.

    That said, there are some slight differences. The MoonPie is a bit larger, and its Graham cracker outer layer is more firm. It also comes in different flavors, like vanilla and banana (my favorite). They even have double decker sizes. My wife tried a MoonPie while we were visiting America last year. She didn’t like it as much as Choco Pies. A part of me died then, but I recovered.

    There’s little wrong with taking ideas and copying something like the MoonPie. But don’t have the arrogance to claim other people are copying you when you were copying the original in the first place.

  • Nosh of the Day: Poop Bread

    Nosh of the Day: Poop Bread

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    Was giving an all-day private tour yesterday. One of the things we had was Insa-dong’s Ddong Bbang (“Poop Bread”). It’s a lot like IngeoBbang/BungeoBbang (the fish-shaped pastries). It’s a pancake batter cooked in a mold and filled with red beans. Just shaped like a pile of dog poop.

    The first time I saw these was at the Samziegil Building in Insa-dong. There was a stand on the ground level. Now there’s a shop on the top floor. If you go into Jonggak Station there’s a kiosk called Dong Bang. They sell poop bread with different fillings.

  • Taco Bell's Grilled Bulgogi Taco and Burrito

    Taco Bell's Grilled Bulgogi Taco and Burrito

    Woke up with a bit of a hangover this morning–and late–so I got out the door craving some junk. Taco Bell is next to my subway station. Walking up, I noticed this.

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    Lunch. Decided.

    And here’s what it looks like in real life.

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    There are ample veggies in the taco. The burrito had the meat with some rice and cheese. The meat definitely tasted like bulgogi. Sweet. The texture was not like the usual powder-fine ground beef product but something more mushy. These are hardly the gourmet taco truck munchies. What it did was bring me back to my old bachelor days in Korea, cramming bulgogi into tortillas long before the Kogi truck was even though up of. It’s perfectly simple, unpretentious, junky, and satisfying. And it didn’t taste like Taco Bell much at all. Though the personal liberal squirting of Fire Sauce made it much better by countering the sweetness.

    The whole time I was eating my meal, I thought how funny things were. Years ago, people said I was weird and disgusting for putting bulgogi in burritos and kimchi in quesadillas. Now it’s so mainstream it’s at Taco Bell.

    Conclusion–Not stellar, but I’d eat it again. Tastes better than anything else at Taco Bell. And way more edible than the monstrosities from Paris Baguette.

  • Bamboo Salt Almonds

    Bamboo Salt Almonds

    As I mentioned, I need a mid-afternoon snack. I find that a bag o’ nuts does me fine. My usual mixed nuts I couldn’t find at E-Mart. But I saw these.

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    Aw, I had to try it out.

    Bamboo salt is a Korean way of making salt by putting brine into bamboo and roasting it over a fire multiple times. It’s supposed to have a lot of health properties. I’m not so sure about that–until we actually see the scientific method being applied to these claims. It’s also one of the most expensive salts in the world. Maybe they’ve come up with a cheaper industrial method to manufacture it because this nutsack was one of the cheapest of the lot.

    This caught my eye.

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    98.53% Almonds. 0.51% Bamboo Salt.

    So what’s the remaining 0.96%–PEOPLE???

    almonds

    The taste? They taste like salted almonds. If I didn’t know there was anything special about them, I’d notice nothing. But I do note a little foresty back note.

    Hold on. One just fell down my shirt.

    Like a roasted woody aroma. It’s very brief. Good almonds, though.

  • Field Report: Jeju Hallabong Honey Bread

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    Guest post by Kelly Brock

    I recently went to Jeju-do and took a chance on a street vendor that was at the base of Mt. Sanbang temple. They were selling hot chestnuts, so I bought some. After I purchased my chestnuts, I noticed in a basket these little balls covered in seeds. My interest was piqued first because I thought maybe it was a healthy snack and second by the price: it was only KRW 1,000!

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    As I looked at it closer, I noticed the packaging said it was only made in Jeju-do! I thought to myself, maybe it is a product of a cottage industry. Then I noticed the logo SAMSUNG on the packaging. I decided to buy one and try it.

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    As I opened the package and held the little ball in my hand, it felt heavier than it looked. To my surprise as I bit into it there was cake and a sweet red bean paste inside! I was in instant heaven. The sesame and sunflower seeds were in a sugary paste that held them to the cake ball. As I bit into it, some of the seeds came off but not many. As I savored every bit other Americans on my tour bus wanted to know what I was eating. I showed it to them, and they were like, “Wow! That is that good and only 1,000 KRW?!!”

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    Before I knew it, several of my tour mates were off the bus and buying them for themselves. I actually went back and bought a few more. My vegetarian friends were so grateful for snack that was meat free!!

    As we trekked around Jeju-do, we found the same balls in baskets at every tourist shop for the same price. We started buying more and more of them because they were so transportable and filling. At the end of our trip we were at the Ferry Terminal and began to wish we had more of them to eat. Lo and behold, we saw some at a tourist shop!

    YEA!

    My vegetarian friend Dakota bought them out. I already had six stowed away, which I am now carefully saving to enjoy at spaced intervals.

    I am so glad I took a chance and bought this little ball of deliciousness. I only wish I could buy them everyday-FRESH! (They do have a two week shelf life according to the package.)

  • Street Food at Home: Ultimate Rabokki

    Street Food at Home: Ultimate Rabokki

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    Every now and then I get the craving for junk food–Korean junk food. Rather than ordering some rabokki from my local kimbap shack, I decided to make my own while cleaning out my refrigerator in the process. Yeah, it’s more bunsik than street food, but semantics were never my strong point. Rabokki is Ddeokbokki with ramyeon and other goodies. And I threw in the goodies. Check it out.

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    This is best eaten hot with company–and without white shirts. It’s messy and oh so junky! It won’t win any beauty contests. It also doesn’t keep well, so eat it right away.