by Grace | Feb 5, 2010 | Korean Recipes, Top Posts, Top Posts - Winter
Posted by Grace Meng There are a lot of hotteok recipes online. Based on my blog stats, there are even more people looking for hotteok recipes. It surprised me that a street food, a simple fried pancake stuffed with brown sugar and nuts, is so sought after. And... 
by shinshine | Jan 29, 2010 | Korean Recipes, Top Posts, Top Posts - Winter
Posted by shinshine For someone like me who is not a big fan of salads, bibimbap is a delicious way to eat lots of vegetables. I can hardly eat a couple of raw spinach leaves, but I’ll take a half bunch of spinach that’s quick-blanched and seasoned... 
by shinshine | Jan 21, 2010 | Korean Kitchen Hacking, Top Posts, Top Posts - Winter
Posted by shinshine After learning a lot about rice cooker baking from a great blog that’s dedicated to no-oven baking (in Korean), here is what I came up with. Many of her rice cooker baking recipes center around foam cakes (folding in egg white foam to a base... 
by shinshine | Jan 14, 2010 | Korean Food 101, Top Posts, Top Posts - Winter
Posted by shinshine Living in New York usually means limited space. I go through an automatic justification process in my head on how much space a specific item will occupy even before considering its price. I have a stovetop coffee maker for its compact size and a... 
by ZenKimchi | Jan 13, 2010 | Korean Food 101, Tips, Top Posts, Top Posts - Winter
Here is something I wrote for SEOUL Magazine last year on the food in Andong, along with some extra pictures. I visited there with Jen Flinn, Roboseyo, Matt from Popular Gusts and a great group. Stayed in a beautiful country inn. You can read about the adventure... 
by shinshine | Dec 29, 2009 | Korean Food 101, Top Posts, Top Posts - Winter
Posted by shinshine I didn’t realize how much I liked sweet pancakes for brunch until I started my food diary. A mix of flour, baking powder, sugar, salt, milk and egg is ladled on a pan to cook, then maple syrup and toasted walnuts are in order for serving. ...
