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11 Best Korean Chicken Joints

11 Best Korean Chicken Joints

by ZenKimchi | Jan 15, 2021 | Chicken Chicken Chicken, Top Posts, Top Posts - Winter

Chicken and beer have become serious institutions in South Korea. Korean style fried chicken started showing up around 1970, when cooking oil became more affordable. In the 1980s and 1990s, chicken “hofs” that served deep fried chicken and beer popped up...
10 Days in Seoul: A food guide

10 Days in Seoul: A food guide

by ZenKimchi | Jan 2, 2021 | Top Posts, Top Posts - Winter, Tour Tips, Traveling

This is your ultimate Seoul food guide. Reader (and friend) Żaklina had this question: Do you have recommendations or a 10-day restaurant tour guide for Seoul? My parents are coming to visit for 2 weeks, and I’m looking to take them to restaurants in Seoul. Any...
Recipe: Korean Tofu “Steak”

Recipe: Korean Tofu “Steak”

by ZenKimchi | Jan 7, 2018 | Featured, Korean Recipes, Top Posts, Top Posts - Winter

Not THAT Tofu Steak A larger variation of many traditional Korean pancakes, Tofu Steak was trendy for a while in dieting circles. The “steak” in this sense is supposed to resemble the Korean and Japanese versions of Hamburger Steak. It’s basically...
Recipe: Acorn Jelly Salad (Dotorimuk Muchim 도토리묵무침)

Recipe: Acorn Jelly Salad (Dotorimuk Muchim 도토리묵무침)

by ZenKimchi | Jan 7, 2018 | Featured, Korean Recipes, Top Posts, Top Posts - Winter

This Korean vegan recipe–oh, why do I even bother saying it’s vegan? It’s just good. I had it for the first time during my second year in Korea. San Maul, which is still my favorite restaurant, tucked in the southern foot of Mt. Gwanaksan. Dotorimuk...
Promoting Korean Food, Chapter 5: Taste vs. Well-being

Promoting Korean Food, Chapter 5: Taste vs. Well-being

by ZenKimchi | Mar 28, 2017 | Commentary, Featured, Top Posts, Top Posts - Winter

A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment, posted in segments. Keep in mind that this...
Promoting Korean Food, Chapter 4: Y2Y Marketing

Promoting Korean Food, Chapter 4: Y2Y Marketing

by ZenKimchi | Sep 14, 2016 | Featured, Korean Food Globalization, Top Posts, Top Posts - Winter

A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment, posted in segments. Keep in mind that this...
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