Category: Top Posts – Winter

9 Great Korean Restaurant Franchises (and bad ones...

Posted by ZenKimchi | Jan 4, 2019 | Restaurants, Tips, Top Posts, Top Posts - Winter | 10 |

9 Great Korean Restaurant Franchises (and bad ones) 2019

by ZenKimchi | Jan 4, 2019 | Restaurants, Tips, Top Posts, Top Posts - Winter | 10 |

There’s something I’d say for Korea that I wouldn’t say for America–there...

10 Days in Seoul: A 2019 food guide

by ZenKimchi | Jan 3, 2019 | Tips, Top Posts, Top Posts - Winter, Traveling | 13 |

This is your ultimate Seoul food guide. Reader (and friend) Żaklina had this question:...

11 Best Korean Chicken Joints 2019

by ZenKimchi | Jan 3, 2019 | Chicken Chicken Chicken, Top Posts, Top Posts - Winter | 15 |

My rule of thumb is this. To tell a good chicken place, look at the people inside. If it’s full of beautiful young women taking selfies, likely isn’t good chicken. If it’s full of middle-aged men who look like life has kicked them in the teeth–GREAT CHICKEN!

Recipe: Korean Tofu “Steak”

by ZenKimchi | Jan 7, 2018 | Featured, Korean Recipes, Top Posts, Top Posts - Winter | 0 |

Not THAT Tofu Steak A larger variation of many traditional Korean pancakes, Tofu Steak was trendy...

Recipe: Acorn Jelly Salad (Dotorimuk Muchim 도토리묵무침)

by ZenKimchi | Jan 7, 2018 | Featured, Korean Recipes, Top Posts, Top Posts - Winter | 0 |

This Korean vegan recipe–oh, why do I even bother saying it’s vegan? It’s just...

Promoting Korean Food, Chapter 5: Taste vs. Well-being

by ZenKimchi | Mar 28, 2017 | Commentary, Featured, Top Posts, Top Posts - Winter | 0 |

Just because it’s healthy doesn’t mean people will buy it. It’s gotta taste good too.

Promoting Korean Food, Chapter 4: Y2Y Marketing

by ZenKimchi | Sep 14, 2016 | Featured, Korean Food Globalization, Top Posts, Top Posts - Winter | 1 |

A few years ago I was asked to write a small book on promoting Korean food. I finished the...

Crispy Onions Rings made with SOJU!

by ZenKimchi | Jul 26, 2016 | Featured, Korean Kitchen Hacking, Top Posts, Top Posts - Winter | 2 |

One night, I noshed on a multi-hour old onion ring. It was still light and crispy. Not greasy. It came from our new little experiment that we’ve implemented at OK Burger on the Cheonggyecheon.

Promoting Korean Food, Chapter 3: Common Myths About Foreigners

by ZenKimchi | Feb 1, 2015 | Featured, Korean Food Globalization, Top Posts, Top Posts - Winter | 1 |

A few years ago I was asked to write a small book on promoting Korean food. I finished the...

Promoting Korean Food, Chapter 2: A Clash of Media Cultures

by ZenKimchi | Jan 31, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter | 0 |

A few years ago I was asked to write a small book on promoting Korean food. I finished the...

Promoting Korean Food, Chapter 1: Know Your Market

by ZenKimchi | Jan 30, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter | 1 |

A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment,...