Category: Top Posts – Winter
9 Great Korean Restaurant Franchises (and bad ones) 2019
by ZenKimchi | Jan 4, 2019 | Restaurants, Tips, Top Posts, Top Posts - Winter | 10 |
There’s something I’d say for Korea that I wouldn’t say for America–there...
Read More10 Days in Seoul: A 2019 food guide
This is your ultimate Seoul food guide. Reader (and friend) Żaklina had this question:...
Read More11 Best Korean Chicken Joints 2019
by ZenKimchi | Jan 3, 2019 | Chicken Chicken Chicken, Top Posts, Top Posts - Winter | 15 |
My rule of thumb is this. To tell a good chicken place, look at the people inside. If it’s full of beautiful young women taking selfies, likely isn’t good chicken. If it’s full of middle-aged men who look like life has kicked them in the teeth–GREAT CHICKEN!
Read MoreRecipe: Korean Tofu “Steak”
by ZenKimchi | Jan 7, 2018 | Featured, Korean Recipes, Top Posts, Top Posts - Winter | 0 |
Not THAT Tofu Steak A larger variation of many traditional Korean pancakes, Tofu Steak was trendy...
Read MoreRecipe: Acorn Jelly Salad (Dotorimuk Muchim 도토리묵무침)
by ZenKimchi | Jan 7, 2018 | Featured, Korean Recipes, Top Posts, Top Posts - Winter | 0 |
This Korean vegan recipe–oh, why do I even bother saying it’s vegan? It’s just...
Read MorePromoting Korean Food, Chapter 5: Taste vs. Well-being
by ZenKimchi | Mar 28, 2017 | Commentary, Featured, Top Posts, Top Posts - Winter | 0 |
Just because it’s healthy doesn’t mean people will buy it. It’s gotta taste good too.
Read MorePromoting Korean Food, Chapter 4: Y2Y Marketing
by ZenKimchi | Sep 14, 2016 | Featured, Korean Food Globalization, Top Posts, Top Posts - Winter | 1 |
A few years ago I was asked to write a small book on promoting Korean food. I finished the...
Read MoreCrispy Onions Rings made with SOJU!
by ZenKimchi | Jul 26, 2016 | Featured, Korean Kitchen Hacking, Top Posts, Top Posts - Winter | 2 |
One night, I noshed on a multi-hour old onion ring. It was still light and crispy. Not greasy. It came from our new little experiment that we’ve implemented at OK Burger on the Cheonggyecheon.
Read MorePromoting Korean Food, Chapter 3: Common Myths About Foreigners
by ZenKimchi | Feb 1, 2015 | Featured, Korean Food Globalization, Top Posts, Top Posts - Winter | 1 |
A few years ago I was asked to write a small book on promoting Korean food. I finished the...
Read MorePromoting Korean Food, Chapter 2: A Clash of Media Cultures
by ZenKimchi | Jan 31, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter | 0 |
A few years ago I was asked to write a small book on promoting Korean food. I finished the...
Read MorePromoting Korean Food, Chapter 1: Know Your Market
by ZenKimchi | Jan 30, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter | 1 |
A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment,...
Read MorePromoting Korean Food, Intro: I’m Your Market
by ZenKimchi | Jan 29, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter | 0 |
A few years ago I was asked to write a small book on promoting Korean food. I finished the...
Read MoreSeoul Travel Blog: Korea Food Tours
Top Posts & Pages
- 11 Best Korean Chicken Joints 2019
- Korean Dad Jokes
- 9 Great Korean Restaurant Franchises (and bad ones) 2019
- Bulgogi - The Costco Way
- 10 Days in Seoul: A 2019 food guide
- 12 Myths About Korean Food
- Proof that the Seoul Michelin Guide is corrupt to the bone?
- Spicy Raw Crab, Yangnyeom Gejang
- Top 10 Korean Food Tours With Prices & Crucial Details 2019
- Kimchi: A Short History