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Recipe: Kale Kimchi

Recipe: Kale Kimchi

Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,...
Recipe: One Pot Soybean Sprout Rice

Recipe: One Pot Soybean Sprout Rice

In addition to oodles of cold noodles in this sweltering heat, another life saver for meals at home has been one pot cooking dishes which also don’t (or minimally) use open-flame gas ranges. Soybean Sprout Rice (Kongnamul Bap 콩나물밥) was one of my favorite simple...
[Francais] Rosbif & Kimchi de concombre à la coriandre

[Francais] Rosbif & Kimchi de concombre à la coriandre

Est un ensemble qui va bien avec l’été, léger, simple et élégant. On savoure le contraste entre le croquant du concombre et la tendresse juteuse de la chair, la verdure fraiche et la rose nue. De petits piques espiègles de piment rouge dans le baume douillet de...
Sunday Pork Roast Bossam

Sunday Pork Roast Bossam

I’d been craving an old-fashioned Sunday Roast. I didn’t care what meat. EJ saw that some giant cuts of pork were on sale. She bought two for W10,000. She said, though, that she wanted Bossam. I figured we could compromise. If David Chang can do a roast...
Why Naver is the Worst Food Blogging Platform

Why Naver is the Worst Food Blogging Platform

Outside of Korea, you may not have heard of Naver. Inside Korea, it dominates the internet. Seventy percent of it. It’s like Google–but evil. A recent article came out on how Naver’s business model is not to acquire innovative start-ups but to...

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