by ZenKimchi | May 22, 2014 | Featured, Miscellaneous, Top Posts, Top Posts - Winter
On a whim, I broke out ye olde Wikipedia and took down the population numbers for U.S. and South Korean cities. I matched them as closely as I could and plotted them out on a map. This is the result. I don’t know if it means anything to anyone, but it was a fun... 
by ZenKimchi | Apr 28, 2014 | Commentary, Top Posts, Top Posts - Winter
I don’t have a pic of this. Didn’t expect it to be picture worthy. I thought I’d try this place near my office in Insa-dong advertising “Wang Donkaseu,” which is a king-sized pork cutlet. It had been on my list of things to try for lunch.... 
by ZenKimchi | Mar 5, 2014 | Commentary, Top Posts, Top Posts - Winter
SPECIAL NOTE: Thanks for all the input from the ZenKimchi Facebook page and Twitter. As Korean food has gotten more popular, I read articles and recipes from international and even Korean outlets that perpetuate myths that need to be punched out of existence. Here are... 
by Stewart Ho | Feb 27, 2014 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
I’ve been fortunate enough that this current winter has thankfully been the mildest I’ve had in Korea yet. But we’re still talking negative double digit temps here on some nights so it’s no surprise I’ve been craving a lot of hearty and... 
by Luna Kyung | Nov 18, 2013 | Modern Korean, Top Posts, Top Posts - Winter
Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant tous à peu près les mêmes choses. N’est-ce pas maintenant qu’il est temps de changer et varier le plaisir de... by Luna Kyung | Nov 18, 2013 | Featured, Top Posts, Top Posts - Winter
Es ist schon eine Weile entdeckte Westen setzen roher Fisch. Seither haben wir so viele Sushi-Restaurants und dieses Angebot alle ziemlich genau die gleichen Dinge gesehen. Ist nicht das jetzt, es Zeit ist zu ändern und das Vergnügen, diese Zutaten variieren? Das...