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The Donkaseu of Depression

The Donkaseu of Depression

I don’t have a pic of this. Didn’t expect it to be picture worthy. I thought I’d try this place near my office in Insa-dong advertising “Wang Donkaseu,” which is a king-sized pork cutlet. It had been on my list of things to try for lunch....
12 Myths About Korean Food

12 Myths About Korean Food

SPECIAL NOTE: Thanks for all the input from the ZenKimchi Facebook page and Twitter. As Korean food has gotten more popular, I read articles and recipes from international and even Korean outlets that perpetuate myths that need to be punched out of existence. Here are...
Recipe: Beef Soondubu Jjigae (순두부 찌개)

Recipe: Beef Soondubu Jjigae (순두부 찌개)

I’ve been fortunate enough that this current winter has thankfully been the mildest I’ve had in Korea yet. But we’re still talking negative double digit temps here on some nights so it’s no surprise I’ve been craving a lot of hearty and...
Salade a la dorade crue sauce coreenne

Salade a la dorade crue sauce coreenne

Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant tous à peu près les mêmes choses. N’est-ce pas maintenant qu’il est temps de changer et varier le plaisir de...

Salat hat roh Goldbrasse Koreanisch-Soße

Es ist schon eine Weile entdeckte Westen setzen roher Fisch. Seither haben wir so viele Sushi-Restaurants und dieses Angebot alle ziemlich genau die gleichen Dinge gesehen. Ist nicht das jetzt, es Zeit ist zu ändern und das Vergnügen, diese Zutaten variieren? Das...

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