by ZenKimchi | Jan 31, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter
A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment, posted in segments. Keep in mind that this... by ZenKimchi | Jan 30, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter
A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment, posted in segments. Keep in mind that this... 
by ZenKimchi | Jan 29, 2015 | Korean Food Globalization, Top Posts, Top Posts - Winter
A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment, posted in segments. Keep in mind that this... by ZenKimchi | Nov 27, 2014 | Featured, Korean Food 101, Top Posts, Top Posts - Winter
Over at Sorae Bulgogi in Soraemaul we tried three types of VERY traditional bulgogi. The Eonyang Bulgogi comes from the southeast near Ulsan. It’s thin slices of been mixed with garlic and sesame oil and pounded like hell. It’s squeezed and massaged and... 
by ZenKimchi | Jul 25, 2014 | Commentary, Featured, Top Posts
You may have heard the news. Korean bakery Paris Baguette has opened in Paris. This was quite the ballsy move. Immediately those who know Paris Baguette inside its home territory predicted its inevitable doom. Yet I’m going to go against the odds and predict... 
by ZenKimchi | Jul 14, 2014 | Featured, Korean Food 101, Top Posts, Top Posts - Winter
Put tasty grilled sausage in there. EJ threw some li’l smokies in these. Ni-i-i-ice.