by Grace | Aug 14, 2010 | Worldwide
I saw the mother-in-law. She definitely looked Korean. This NY Times review by Dave Cook of Eating in Translation intrigued me and several of my friends. Korean-Uzbek food? At Cafe at Your Mother in Law? What could that mean? It turns out that there is a sizable... by Taeyang Yoon | Aug 6, 2010 | Top Posts, Top Posts - Winter, Worldwide
Written by Taeyang Yoon There is a pretty nice Korean community in the Rowland Heights/Diamond Bar area on the border of Los Angeles and Orange counties. Along Colima Road, between Fullerton Road and Fairway Drive, you can find a number of Korean and Chinese... by Tammy | Aug 4, 2010 | Worldwide
Brothers Restaurant, located San Francisco’s Inner Richmond neighborhood, is one of the few Korean restaurants in San Francisco that is Zagat-rated. It tied with Namu as Best Korean Restaurant in the 2010 Eat and Drink Reader’s Choice Awards by 7×7... by Taeyang Yoon | Jul 23, 2010 | Worldwide
Written by Taeyang Yoon Korean taco trucks are part of the growing assortment truck-based cuisine, offering simple fusion of Korean-style marinated meat with Mexican tacos. Although, it’s not as simple as just replacing taco meat with Korean barbecue. Privately... 
by Tammy | Jul 21, 2010 | Worldwide
Posted by Tammy Cocobang is located at 550 Taylor Street near San Francisco’s Tenderloin district within walking distance of Union Square and the Civic Center. Owners Huh Joon-young and Hur Joon-seok, operating as Daebak Enterprise Corp., have created a small... by Tammy | Jun 18, 2010 | Worldwide
Namu is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers — chef Dennis Lee and his brothers, Daniel and David — who have established a presence at the Thursday and Saturday farmer’s markets at the San Francisco Ferry...