by Tammy | Nov 12, 2011 | Worldwide
I haven’t visited St. Louis in 18 years, and I certainly don’t remember the city for its Asian food. So it was a treat to eat at a Korean restaurant there during a recent 20th high school reunion trip to rural southern Illinois. St. Louis is the nearest... 
by Taeyang Yoon | Oct 9, 2011 | Worldwide
Let’s test your ‘gringo-ness.’ When someone says sushi, what comes to your mind? If you said raw fish, then congratulations – you’re one of the truest of the true gringos. Sushi is the vinegared rice that the slices of raw fish, or any... 
by Taeyang Yoon | Oct 4, 2011 | Worldwide
Recently, a few of my friends have been asking me where to get the best Korean food in the South Bay (San Jose Area of California). It’s then when my drill down questioning starts, because some places make great soups while others make great meat dishes. It is... 
by Tammy | Sep 22, 2011 | Worldwide
The restaurant was nearly empty when we sauntered in at 1:45 p.m. on a Sunday afternoon. Two men were engaged in an animated conversation in a Chinese language at a table on the opposite side of the restaurant, their words echoing off the walls and the mirror that... 
by Tammy | Aug 13, 2011 | Worldwide
On trips to see family in Alaska’s largest city, Anchorage, I make it a point to visit VIP Restaurant at least once. It’s located in the Valhalla Center, a retail and office building amid the Korean business cluster along West Northern Lights Boulevard.... 
by Taeyang Yoon | Apr 28, 2011 | Worldwide
Jajangmyun (자장면) is one of the national foods of Korea, you will not find one Korean person who doesn’t like it. Okay, that might be an exaggeration, but you get the idea. The said tasty noodle dish is Chinese in origin. However, it was created with Korean...