Vintage Review: Chef Meili, Austrian Heart
It looks like Chef Meili is getting respect from the Seoul foodie crowd. I had featured the Chef Meili Delicatessen in Itaewon earlier (now located … Read more
Petra: Home of the Hubbly Bubbly
I’ve had a little Middle Eastern food in Korea, all of it in Itaewon. It’s been okay. I did get served a plate of tabouleh … Read more
Moim — The Upscale Korean Restaurant You Don't Know About
Frank Bruni of The New York Times reviews Moim, an upscale Korean restaurant in Park Slope, Brooklyn, that Bruni himself says is flying under the … Read more
Late Night Korean Fried Chicken Pub in San Francisco
The Examiner reviews Toyose, a Korean hof in San Francisco that serves the now popular Korean fried chicken, along with Korean beers and yogurt soju … Read more
Vintage Post: Churrasco — Brazilian in Little Ole Anyang
UPDATE: Out of business A year ago Colin introduced me to this place, but I couldn’t figure out how to get back to it. I … Read more
Vintage Post: Sh-wing!
Sh-wing is a small restaurant in Apgujeong that serves American-style buffalo wings. It is one of our favorite spots. Because it’s far away from most … Read more
Vintage Post: Indio–How to Begin a Friday Night
Our friend Injoo is great at finding deals. One night he said, “Let’s go to Indio. Three dishes for just 11,000 won.” I was suspicious, … Read more