Buttered Gochujang Chicken Wings 버터 고추장 닭날개
More along the theme of cooking as many man foods as I can while the wife is away, I also got a hankerin’ for some … Read more
Duck with Yuja-Omija Sauce
When the wife is away, ZenKimchi’s gonna play–in the kitchen. EJ is spending some time with her family this week, and I have been using … Read more
Paul Ajosshi’s Fusion Bibimbap
Paul Ajosshi shares his European-inspired variation of classic Korean Bibimbap.
Misutgaru 미숫가루 – Traditional Korean Smoothie
Ooh, it’s that powder stuff! It kinda looks like something you get in bulk at GNC, filled with protein and creatine. Misutgaru (MEE-soot-ga-ru, “roasted rice … Read more
Sesame Leaf Pesto
Here is the original article I turned in to The Korea Herald without the editors’ touches: Living in a culture that’s not your own is … Read more
Asian Spiced Fried Almonds
I just made these. They’re still hot. Yet they’re so good I have to share them. This is another example of fusing the technique of … Read more
CW’s Kimchi Fried Rice — Southern Style (Kimchi BokkeumBap 김치 볶음밥)
My former co-worker, Chris Wright, was a legend in Anyang. It seemed like he knew everybody. Like a Virginia-born Jack Black, he came into work … Read more
Korean Redneck Wings from Fencerider
(From A View from the Fence) Fencerider has posted a Korean chicken wing recipe that I’m gonna have to try. I’m going to have a … Read more
Korean Baba Ganoush
We are flooded with summer eggplants. What to do with them all? Eun Jeong usually makes a Korean side dish by chopping them up, cooking … Read more
Korean Sloppy Joes
Growing up with the name Joe can have its pitfalls while growing up. “Yo, Joe!” “Joe Piscopo!” “Joe-mamma!” “Where’re you goin’ with that gun in … Read more