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Kimchi Okonomiyaki

Kimchi Okonomiyaki

Since I have a large half-used bag of 부침 buchim pancake mix begging to be brought onto the front lines of my kitchen, I decided to make kimchi okonomiyaki. I’m always in such a hurry — 빨리 빨리 bbali, bbali! So what could be better than adding kimchi to the popular...
Lotus Root Pizza

Lotus Root Pizza

I have a plethora of chametez in my refrigerator, including phyllo dough, ramen noodles and the standard package of “skinny bread.” I also have a package of pita bread in my refrigerator. However, I’m not in the mood for pita pockets. What else can I...

Easy Kimchi Deviled Quail Eggs

There are some things that are cheap in Korea that are considered delicacies in other parts of the world. One of those is quail eggs. People don't think anything of them in Korea. You can get them raw next to the chicken eggs. But even better, you can get them already...
Korean Fried Chicken Nuggets

Korean Fried Chicken Nuggets

I received a box of Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix courtesy of the Foodbuzz Tastemakers Program to review. I didn’t sign up for it the first time around because I couldn’t think of a Korean way to use this classic Japanese cooking...
Tex-Mex Bibimbap

Tex-Mex Bibimbap

Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and then took out the tortillas. They’d grown a bit of mold. Each one. So I was stuck with the ingredients I had...

S’more Gyeongdan

  S’mores!  The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc.  So it’s only natural that I try my own take on s’more for an...

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