Modern Korean

Korean Cheese Corn

I won’t say that Koreans are obsessed with the dairy-and-corn combination to the degree that those of us with European genes are with chocolate and … Read more

Kimchi Okonomiyaki

Since I have a large half-used bag of 부침 buchim pancake mix begging to be brought onto the front lines of my kitchen, I decided … Read more

Lotus Root Pizza

Lotus root doesn’t taste like much but it’s a decent source of B vitamins, vitamin C and high in fiber.

Korean Fried Chicken Nuggets

I received a box of Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix courtesy of the Foodbuzz Tastemakers Program to review. I didn’t sign up for it the … Read more

Tex-Mex Bibimbap

Korean food purists walk away. One evening last week I took over dinner prep and thought I’d make some chicken burritos. Got everything ready and … Read more

S'more Gyeongdan

S’mores!  The combination of graham crackers, gooey marshmallow and chocolate is an American classic that has found so many sweet applications, like cupcakes, bars, shakes, etc.  So it’s only natural that I try … Read more

Korean Fish Tacos

The modern fish taco was born in Baja California, although different kinds of fish tacos have been part of that Mexican state’s cuisine for centuries. … Read more