Salade a la dorade crue sauce coreenne
Cela fait un moment que l’Occident a découvert les mets de poisson cru. Depuis, nous avons vu tant de restaurants de sushi et cela proposant … Read more
Doenjang Pork Chops
The Bos Life, the supplier of artisan meats, recently sent us some of their fine meats and asked if we could help them spread the … Read more
Korean Style Arrabbiata Sauce
“Fusion” Korean-Italian dishes aren’t unique in Korea but they’re often quite pretentious. Pasta dishes in general still convey a “luxurious” image in Korea and this somehow justifies … Read more
Nous, c’est le vrai gout, le slow-food : Sauce Camembert-Doenjang (Miso)
Un des avantages du slow-food est son côté « fast ». Ce sont les aliments fermentés qui en sont doués. Capables de fournir instantanément du goût … Read more
Assiette Palette: Noeuds d’oignon nouveau au gochujang & roulés d’omelette
Epicé et doux, croquant et fondant, froid et chaud, ce plat plein de relief stimule les papilles. Idéale comme entrée ou comme amuse-gueule pour annoncer … Read more
Rosbif & Kimchi de concombre à la coriandre
Est un ensemble qui va bien avec l’été, léger, simple et élégant. On savoure le contraste entre le croquant du concombre et la tendresse juteuse … Read more
Sunday Pork Roast Bossam
I’d been craving an old-fashioned Sunday Roast. I didn’t care what meat. EJ saw that some giant cuts of pork were on sale. She bought … Read more
Adzuki Bean Brownies
Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more
Gochujang Pasta
Gochujang (고추장) is one of Korea’s most important “mother sauces.” It is the backbone of many popular recipes: 닭갈비 dakgalbi, 김치찌개 kimchi jjigae and 떡볶이 … Read more
Israeli Couscous Salad With Korean Radish and Pine Nuts
I came up with this recipe the other night by combining that pumped-up pasta with a little kitchen craziness and some fresh 총각무 chonggakmu (Korean ponytail radish) from my garden.