by Stewart Ho | Feb 27, 2014 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
I’ve been fortunate enough that this current winter has thankfully been the mildest I’ve had in Korea yet. But we’re still talking negative double digit temps here on some nights so it’s no surprise I’ve been craving a lot of hearty and... 
by Luna Kyung | Dec 22, 2013 | Featured, Korean Recipes, Recipes
Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette sucrée ! En les découvrant, nous pouvons voir une autre utilisation du sucre se mêlant avec du sel et des... 
by Tammy | Oct 27, 2013 | Korean Recipes
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again made 호박전 hobak jeon (zucchini pancake), which is always tasty. Another option was 궁중 떡볶이 gungjung... 
by Tammy | Aug 23, 2013 | Featured, Kimchi, Korean Recipes, Top Posts, Top Posts - Winter
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,... 
by Stewart Ho | Aug 22, 2013 | Featured, Korean Recipes, Top Posts, Top Posts - Winter
In addition to oodles of cold noodles in this sweltering heat, another life saver for meals at home has been one pot cooking dishes which also don’t (or minimally) use open-flame gas ranges. Soybean Sprout Rice (Kongnamul Bap 콩나물밥) was one of my favorite simple... 
by Tammy | Apr 15, 2013 | Buddhist Temple Cuisine, Korean Recipes, Top Posts, Top Posts - Winter, Video
If you read most Korean food blogs, they will tell you that Koreans don’t eat coriander, aka cilantro. They’ll tell you straight to your face that cilantro and Korean cuisine have never crossed paths before. As the Ask the Korean blog reported a couple of...
