Dans la tradition de la cuisine coréenne, ou la cuisine asiatique en générale, le terme « dessert » n’existe pas… cependant, il ne manque pas de recette sucrée ! En les découvrant, nous pouvons voir...
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again made 호박전 hobak jeon (zucchini pancake), which is always tasty. Another option was...
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready to eat.” That share recently included a small bunch of kale. Hubby is not a fan of kale,...
In addition to oodles of cold noodles in this sweltering heat, another life saver for meals at home has been one pot cooking dishes which also don’t (or minimally) use open-flame gas ranges. Soybean Sprout Rice (Kongnamul Bap 콩나물밥)...
If you read most Korean food blogs, they will tell you that Koreans don’t eat coriander, aka cilantro. They’ll tell you straight to your face that cilantro and Korean cuisine have never crossed paths before. As the Ask the Korean blog reported a couple of...
Many keep some cans of tuna in the pantry as an inexpensive source of protein. But for a number of Americans, the only purpose for canned tuna is tuna salad or cat food. Veer from the deep-rutted tuna salad trail with this easy recipe for 참치전...
