Featured, Globalization, Newsletter, Press, Shameless Self Promotion
By ShinHere is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with chef Youngsun Lee and fun people who gathered to learn Korean food at the Institute of Culinary Education. I appreciate the help from the school, chef Lee and the... 
Korean Food Globalization, Newsletter
Anyone who has been in Korea for a while notices that rules and laws tend to be suggestions. For the longtimers, we have a love-hate attitude towards this. Yes, the taxi may run the red light, but doing so gets you to your destination faster. Things get done quickly...