10 Magazine: Big Food Issue for April
This past month was a good bit of work for 10 Magazine. Late February, I was getting ready to go to Daegu on assignment for … Read more
This past month was a good bit of work for 10 Magazine. Late February, I was getting ready to go to Daegu on assignment for … Read more
The video isn’t up yet, but if you’re interested in checking out some pictures of the TEDx Seoul Salon on food, they’re posted on Flickr. … Read more
The two presentations turned out well. The TED event was full of energy–passionate intelligent people. It also helped the mood that there was a little … Read more
The JoongAng Daily has a piece on food bloggers, particularly Chalica Park of Vegetarian in Korea, Daniel Gray of Seoul Eats and there I am … Read more
Seoul Scene with Matt Kelley was gracious enough to ask me on as a guest to talk about Seollal and about the Food Journal. Click … Read more
I wrote a piece reviewing the year in Korean food for the Herald. Here’s the intro: This was the year that Korean food was going … Read more
Check out today’s JoongAng Daily for a piece I wrote about surviving Christmas in Korea as an expat–especially for those of you who don’t want … Read more
I will be on the Peter Greenberg Worldwide radio show this weekend. It’s syndicated around the U.S., usually between 10 a.m. and 1 p.m. EST. … Read more
The new issue of 10 Magazine is out. It covers where to find good beer in Korea and has tons of information on Christmas events … Read more
An essay I wrote on the Korean government’s ham-handedness in promoting Korean cuisine overseas has been published in this week’s Newsweek Korea. It’s mostly about … Read more