Why I Haven't Posted Much This Week
I’ve been adjusting to a new schedule lately. It’s because I’ve picked up a new gig. Seriously, it was a big surprise. Lemme tell you … Read more
ZenKimchi in All-Korean Issue of Plate Magazine
It’s been a few months in the works, but the all-Korean issue of Chicago-based Plate Magazine has hit newstands. Plate is targeted to chefs and … Read more
The Nanoomi Gang on KBS
A few of us from megablog Nanoomi were on a KBS morning show this week. You’ll see Mike “Feetman Seoul” Hurt, Stafford “Chosun Bimbo” Lumsden … Read more
"Living and Breathing DNA, Hansik"
Over the summer, I spent a fun day to be part of filiming a documentary about Korean food by tvK 24 as some of you may remember. I finally … Read more
Where the Slowest Foods Meet the Freshest Foods
On a hot, sticky summer day, I was interviewed for a travel magazine article about traveling to Korea. My contribution was, of course, on the … Read more
In Travel + Leisure and More
I hope you New Yorkers enjoyed the Asian Feastival. I’ve been following the updates and pics from @AsianFeastival and @HungryRabbitNYC. Today is my first day … Read more
Joe in Harper's Bazaar
Harper’s Bazaar (Korean edition) came out with its September edition in all its thick perfumed glory this week. They had a feature where they asked … Read more
Video: ZenKimchi on “Today’s Blog”
The crew at Arirang followed my fat dumpy self around for a day, talking about how Korean food encapsulates aspects of the Korean character. We … Read more
Video: ZenKimchi Featured on SBS
Here’s the segment we were on this week on SBS. The show is called “Sarang Haeyo Korea” (“I Love You, Korea”), and it’s hosted by … Read more
The 'Hansik Samchongsa' in the Weekly Chosun
The Weekly Chosun (주간조선) has published a really good article by Shin Hye-gi about the Hansik “Samchongsa” (“삼총사”), or the Korean Food “Trinity” of food … Read more