BBQ Food Tours Featured in Hong Kong’s Apple Daily
We were in Hong Kong’s Apple Daily. They had joined our BPM (BBQ, Pub, Market) Tour. Had a...
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Category: Press
THIS WEEK: Gary Mehigan Tastes Korea
Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will...
Read MoreYonhap Feature: For New Yorkers, cooking classes demystify Korean cuisine
By ShinHere is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with...
Read MoreMy Article in Women's Donga – Food Trends in Manhattan
I am very excited to share the news that my first article in Korean is published in the September...
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Kimchi Chronicles Interview
The web site for the PBS series Kimchi Chronicles was kind enough to interview me. It’s...
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Yonhap feature: 'Culinary connoisseurs crave kimchi crocks'
My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang...
Read MoreYonhap Feature: Manhattan ushers in the modern Korean dining experience (in Korean) 한글번역) 맨하탄의 모던 한식
I translated my latest feature article for Yonhap News (Manhattan ushers in the modern Korean...
Read MoreYonhap Feature: Manhattan ushers in the modern Korean dining experience
Here is my latest feature article for Yonhap News about Korean food in Manhattan. It’s...
Read More10 Magazine: Burgers, Pizza and Wings
The latest issue of 10 Magazine features three cover stories that took months of research to...
Read MoreYonhap Feature: At under $10, filling the bellies and hearts of New Yorkers
My article for Korea’s Yonhap News Agency is now published. Needless to say, it was a lot of fun...
Read MoreWhy I Haven't Posted Much This Week
I’ve been adjusting to a new schedule lately. It’s because I’ve picked up a new...
Read MoreZenKimchi in All-Korean Issue of Plate Magazine
It’s been a few months in the works, but the all-Korean issue of Chicago-based Plate...
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