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THIS WEEK: Gary Mehigan Tastes Korea

THIS WEEK: Gary Mehigan Tastes Korea

Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will visit South Korea. I got to spend an evening and morning with Chef Mehigan in Jeonju, as we discussed bibimbap. For those who were following back then, this was while I was...

My Article in Women's Donga – Food Trends in Manhattan

I am very excited to share the news that my first article in Korean is published in the September issue of Women’s Donga (여성동아), a major monthly magazine for women in Korea.  Under the theme of ‘food trends after the cupcake boom in Manhattan,’ I...
Kimchi Chronicles Interview

Kimchi Chronicles Interview

The web site for the PBS series Kimchi Chronicles was kind enough to interview me. It’s really quick. But I warn you, you will get sucked into their web site and spend hours there when you click. 5 Questions or less: Joe McPherson of...
Yonhap feature: 'Culinary connoisseurs crave kimchi crocks'

Yonhap feature: 'Culinary connoisseurs crave kimchi crocks'

My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi for customers eager to make their own kimchi with the same methods Koreans have used for more than 5,000...

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