by ZenKimchi | Nov 12, 2015 | Press
We were in Hong Kong’s Apple Daily. They had joined our BPM (BBQ, Pub, Market) Tour. Had a great time, as always. If you want to find out more about our tours and book, go... 
by ZenKimchi | Aug 24, 2015 | Globalization, In the Press, Press, Shameless Self Promotion
Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will visit South Korea. I got to spend an evening and morning with Chef Mehigan in Jeonju, as we discussed bibimbap. For those who were following back then, this was while I was... by shinshine | Oct 25, 2011 | Featured, Globalization, Newsletter, Press, Shameless Self Promotion
By Shin Here is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with chef Youngsun Lee and fun people who gathered to learn Korean food at the Institute of Culinary Education. I appreciate the help from the school, chef Lee and the... by shinshine | Sep 2, 2011 | Featured, Press, Shameless Self Promotion
I am very excited to share the news that my first article in Korean is published in the September issue of Women’s Donga (여성동아), a major monthly magazine for women in Korea. Under the theme of ‘food trends after the cupcake boom in Manhattan,’ I... 
by ZenKimchi | Aug 25, 2011 | Featured, Press, Shameless Self Promotion
The web site for the PBS series Kimchi Chronicles was kind enough to interview me. It’s really quick. But I warn you, you will get sucked into their web site and spend hours there when you click. 5 Questions or less: Joe McPherson of... 
by Tammy | Aug 4, 2011 | Featured, Globalization, News & Media, Press, Shameless Self Promotion
My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi for customers eager to make their own kimchi with the same methods Koreans have used for more than 5,000...
