BBQ Food Tours Featured in Hong Kong’s Apple Daily
We were in Hong Kong’s Apple Daily. They had joined our BPM (BBQ, Pub, Market) Tour. Had a great time, as always. If you want … Read more
THIS WEEK: Gary Mehigan Tastes Korea
Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will visit South Korea. I got to spend an evening and morning … Read more
Yonhap Feature: For New Yorkers, cooking classes demystify Korean cuisine
By Shin Here is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with chef Youngsun Lee and fun … Read more
My Article in Women's Donga – Food Trends in Manhattan
I am very excited to share the news that my first article in Korean is published in the September issue of Women’s Donga (여성동아), a major … Read more
Kimchi Chronicles Interview
The web site for the PBS series Kimchi Chronicles was kind enough to interview me. It’s really quick. But I warn you, you will get … Read more
Yonhap feature: 'Culinary connoisseurs crave kimchi crocks'
My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi … Read more
Yonhap Feature: Manhattan ushers in the modern Korean dining experience (in Korean) 한글번역) 맨하탄의 모던 한식
I translated my latest feature article for Yonhap News (Manhattan ushers in the modern Korean dining experience) into Korean. 얼마전 연합뉴스 영문판에 쓴 기사지만, 더 많은 … Read more
Yonhap Feature: Manhattan ushers in the modern Korean dining experience
Here is my latest feature article for Yonhap News about Korean food in Manhattan. It’s always fun to meet more people in the culinary world, especially those who … Read more
10 Magazine: Burgers, Pizza and Wings
The latest issue of 10 Magazine features three cover stories that took months of research to produce. Three of us each went and tried to … Read more
Yonhap Feature: At under $10, filling the bellies and hearts of New Yorkers
My article for Korea’s Yonhap News Agency is now published. Needless to say, it was a lot of fun to go visit these food venues, talk to great … Read more