BBQ Food Tours Featured in Hong Kong’s Apple Daily
We were in Hong Kong’s Apple Daily. They had joined our BPM (BBQ, Pub, Market) Tour. Had a great time, as always. If you want … Read more
We were in Hong Kong’s Apple Daily. They had joined our BPM (BBQ, Pub, Market) Tour. Had a great time, as always. If you want … Read more
Australian TV will broadcast “Far Flung with Gary Mehigan” this week, where he will visit South Korea. I got to spend an evening and morning … Read more
By Shin Here is my latest article for Yonhap News (연합뉴스), for which I got to spend an evening with chef Youngsun Lee and fun … Read more
I am very excited to share the news that my first article in Korean is published in the September issue of Women’s Donga (여성동아), a major … Read more
The web site for the PBS series Kimchi Chronicles was kind enough to interview me. It’s really quick. But I warn you, you will get … Read more
My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi … Read more
I translated my latest feature article for Yonhap News (Manhattan ushers in the modern Korean dining experience) into Korean. 얼마전 연합뉴스 영문판에 쓴 기사지만, 더 많은 … Read more
Here is my latest feature article for Yonhap News about Korean food in Manhattan. It’s always fun to meet more people in the culinary world, especially those who … Read more
The latest issue of 10 Magazine features three cover stories that took months of research to produce. Three of us each went and tried to … Read more
My article for Korea’s Yonhap News Agency is now published. Needless to say, it was a lot of fun to go visit these food venues, talk to great … Read more