Chocopie, Grilled_Aubergine, and Rachel Lynn Seoul
It’s funny how I stumble upon new Korean food blogs. Do a search on Google, and you don’t find many at the top of the … Read more
ZenKimchi Mentioned in The New York Times
Just a note that The New York Times just put out a piece on Korean fried chicken in New York. I’m in there.
I Like Hot Food, But…
Koreans pride themselves on eating some pretty spicy food. Even though not all of it is as spicy as what I’m used to, coming from … Read more
Kebabs in Itaewon
After lunch at Nashville, I said goodbye to Mike and did my usual Itaewon thang. That means I go to the Foreign Food Mart and … Read more
McDonald's Korea Now Has Breakfast
I know of a few people who would be pleased to know that McDonald’s Korea has introduced a “Morning Menu.” There are four food items … Read more
hOOters — I Really Came Here for the Wings
As far as I can tell, this is the first site to review the first Hooters in Korea. I know reviewing a restaurant within two … Read more
Food is Always Good Diplomacy, Especially BBQ
NPR recently aired a story about Bobby Egan of Hackensack, New Jersey, who owns Cubby’s BBQ Ribs. He’s become the leading go-between for the U.S. … Read more
Korean Pears Contribute to $110 Burger
I recently read on Slashfood that a $110 Kobe beef burger has been introduced at the Four Seasons Hotel in Jakarta, Indonesia. It uses premium … Read more
Boston Globe Bulgogi Recipe
Another sign that Korean food may be the next Asian food trend in America. A bulgogi recipe from chef Kim Joon Hak showed up in … Read more
Baby Monkfish–HELP!!
I explored the Anyang Central Market today. Had lots of fun. I wish my brother was here to explore it with me. He’d go nuts. … Read more