News & Media

NYT and Pajeon

The New York Times has a little piece and video on making Pajeon, the Korean pancakes that make great drinking food.

A Chef in the Blue House

Here’s a little interesting article from The Korea Times about a former chef for the Blue House, the South Korean Presidential residence. An excerpt: When … Read more

Ice Cream Price Fixing

South Korea’s Fair Trade Commission has fined the four giant ice cream makers, Lotte Confectionery Co., Lotte Samkang Co., Haitai Confectionery Co. and Binggrae Co., … Read more

I Like Hot Food, But…

Koreans pride themselves on eating some pretty spicy food. Even though not all of it is as spicy as what I’m used to, coming from … Read more