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Yonhap Feature: Visitors learn to make their own Korean dishes

Here is my latest feature article for Yonhap News.  I started working on this in Seoul then finished it when I came back to New York.  I am introducing a few different options for people who are considering a Korean cooking class in Seoul.  The table below...

Yonhap Feature: A First Look at a Seoul Chef’s Manhattan Offshoot

(Inside Jung Sik) I’m very excited about my latest feature article for Yonhap News (연합뉴스).  Chef Jung Sik Yim of Jung Sik Dang in Seoul and now Jung Sik in Manhattan was kind enough to spend time with me in the midst of final preparation before the opening of...

Bizarre Foods with Andrew Zimmern in Korea

I asked if you could guess which celebrity chef was in Korea. One of you guessed correctly. For a couple of weeks, Eun Jeong, a few valuable friends and I have been helping the production of “Bizarre Foods with Andrew Zimmern” set up locations, food...

Korean Food Bloggers in the New York Times

Matt Gross, the Frugal Traveler, published an article about food in Seoul in The New York Times, along with some video. Daniel Gray of Seoul Eats is prominently featured. WOO HOO! Oh, and ZenKimchi gets a blurb, too. [Choice Tables – The Weird, Wild and,...
ZenKimchi Featured in Korea Agra Food

ZenKimchi Featured in Korea Agra Food

I just received my copy of the interview I had last month with Korea Agra Food, which is a trade journal that promotes Korean food. Here are some hi res photos I took of the article. I have larger versions of these photos in my Flickr account, if it’s too hard...

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