NYT and Pajeon
The New York Times has a little piece and video on making Pajeon, the Korean pancakes that make great drinking food.
Off the Broiler Does Mandoo Bar in Manhattan
Jason Perlow (eGullet, Linux Magazine) has posted an enticing droolscape of Mandoo Bar in Manhattan’s Little Korea on his food blog Off the Broiler.
The New York Times Reviews MomoFuku Ssam Bar
Frank Bruni, the somewhat controversial New York Times food critic, has given a somewhat decent review of David Chang’s new restaurant, Momofuku Ssam Bar. Significance? … Read more
Korean Pears Contribute to $110 Burger
I recently read on Slashfood that a $110 Kobe beef burger has been introduced at the Four Seasons Hotel in Jakarta, Indonesia. It uses premium … Read more
Boston Globe Bulgogi Recipe
Another sign that Korean food may be the next Asian food trend in America. A bulgogi recipe from chef Kim Joon Hak showed up in … Read more
The Black Table’s Take on Galbi in New York
I was looking around for something I forget about when I came across this blog entry about Korean BBQ in NYC. Looking at the pictures … Read more