The New York Times has a little piece and video on making Pajeon, the Korean pancakes that make great drinking food.
Frank Bruni, the somewhat controversial New York Times food critic, has given a somewhat decent review of David Chang’s new restaurant, Momofuku Ssam Bar. Significance? … Read more
I recently read on Slashfood that a $110 Kobe beef burger has been introduced at the Four Seasons Hotel in Jakarta, Indonesia. It uses premium … Read more
Another sign that Korean food may be the next Asian food trend in America. A bulgogi recipe from chef Kim Joon Hak showed up in … Read more
I was looking around for something I forget about when I came across this blog entry about Korean BBQ in NYC. Looking at the pictures … Read more