Interview: Smoked Olive Oil

Interview: Smoked Olive Oil

Walk down any grocery store aisle in the United States and you will find a bounty of olive oils flavored with garlic, orange, lemon, chili pepper and rosemary. You may have one or two spending shelf time your pantry shelf right now. But you probably don’t have...

Kogi: The Korean Taco Truck

WangKon936 at The Marmot’s Hole has revealed that a wish has become reality.  Galbi tacos exist and are popular–and they’re sold from a truck.  It’s run by a Korean-American Culinary Institute of America graduate, and they have a web site. ...

From "Hallyu" to "Illyu"

Wow, The Korea Times beat me to it–at least in publication date. I mention a little bit in my next SEOUL Magazine article about Japanese food culture starting to spread in Seoul. Yes, I know, Japan is right next door, and it’s taken a long time–but...
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