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Food Find: Ranch Dressing

Food Find: Ranch Dressing

Seriously, Ranch dressing has been one of those elusive items that American expats had always taken for granted before coming to Korea. The only places to get it were shady foreign food markets, military base connections, or Costco–and even Costco didn’t...
Review: Jade Chocolate's Confections Promote Free Flavor Love

Review: Jade Chocolate's Confections Promote Free Flavor Love

A little chocolate is like a love affair — an occasional sweet release that lightens the spirit. —Linda Solegato If chocolate is a lover, it’s not monogamous. Chocolate shares itself easily with most fruits, nuts, some legumes, tea wine and even flowers. Mindy...

Vintage Post–Trendwatch: Indian Cuisine

This has been coming a while. In 2007, I raved about a pan-Asian joint called Tikiti. I was railed at for being so positive. Looking back, the food was dull, but it was so rare for me to get anything close to Indian food in my town. I jumped at anything that would...

Korean Food the Big Trend in 2011–We Mean It This Time

Restaurant Consultants Joseph Baum & Michael Whiteman Co. Inc. predict Korean food will be popular in 2011. Yes, they’ve predicted this every year since, I think, 2008. And they admit it’s been a tough call: We’ve long been predicting Korean dishes as...
Korean tacos come to Atlanta

Korean tacos come to Atlanta

by Tammy Korean taco trucks are no longer limited to America’s West Coast cities like Los Angeles, San Francisco and Portland. Now Atlanta, the largest U.S. Southeast city, has Yumbii. It’s one of the latest such roving restaurants to follow in the wake of...
Paris Croissant brings Jamba Juice to South Korea

Paris Croissant brings Jamba Juice to South Korea

Paris Croissant (owned by SPC Group, a South Korean food specialty company) signed an agreement with Northern California based Jamba Juice to open 200 Jamba Juice stores in South Korea over the next 10 years. Jamba Juice plans to open their first South Korean store in...

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