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Bizarre Foods with Andrew Zimmern: South Korea

Bizarre Foods with Andrew Zimmern: South Korea

We’re reaching the end of the hype week for the South Korea episode of “Bizarre Foods with Andrew Zimmern.” This has all been in the works since we first got the call to help with the show back in August 2008.  I don’t think I have another...
Behind-the-scenes with Bizarre Foods #4: The Blogger Outing

Behind-the-scenes with Bizarre Foods #4: The Blogger Outing

I was busy with work the rest of the week, so I didn’t hang out for anymore shoots until Sunday, but I kept tabs on what went on.  So far, it looked like people were having a good time.  On Saturday, they went out to Chamsutgama for the charcoal sauna scene and...

Bizarre Foods Video Central

This is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode. Promo: http://www.youtube.com/watch?v=0IpDUntzX3s Noryangjin Fish Market: http://www.youtube.com/watch?v=sz4jcGSxmzU Chu-eotang 추어탕 (Live Loach...

Bizarre Foods Podcast

I don’t have a direct link to it, but the Bizarre Foods podcast about the South Korea episode is now live.  You can find it on iTunes.
Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market

Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market

[Picture gallery is here.] So on the fly, they decided to bring Chef Kim in as the guide for the Noryangjin act.  Andrew had flown in, and the Noryangjin shoot was scheduled the next morning. I’d had a busy week with work.  I was planning to go down to...

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