Yonhap Feature: Visitors learn to make their own Korean dishes
Here is my latest feature article for Yonhap News. I started working on this in Seoul then finished it when I came back to New … Read more
Here is my latest feature article for Yonhap News. I started working on this in Seoul then finished it when I came back to New … Read more
Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew (생태찌개 – saeng tae jji gae) in a … Read more
It’s already been 10 days since I arrived in Seoul. I try to keep a relaxed vacation pace, but that doesn’t seem to be working … Read more
This is another one of my favorite episodes. We did most of this with the new crew, and they were very efficient. This is a good food episode. We travel down the Nakdong River and hit Andong and Busan, two of my favorite towns.
Other than Seoul, we don’t visit any super famous towns on this trip, but we do have fun. This is one of my favorite episodes. … Read more
This was the first episode we filmed, starting in late May. Most of the time they chose my wardrobe, so don’t think I normally dress in lime sherbert cardigans. Here are some highlights, commentary, and trivia from the shoot
Finally got my hands on a copy. This is the first of six episodes of G-Korea I did for Arirang this summer, traveling around Korea. This is about Jeju Island. I do some parasailing and go out on a yacht. I hump it up a mountain at four in the morning to watch a sunrise.
As of yesterday, I have finished production of my six episodes for G-Korea on Arirang TV. All the shooting, audio, and editing are done. The … Read more
The second episode of the travel series I’m hosting this summer explores the Baekje culture of the Three Kingdoms period. That’s a reason for not … Read more