by ZenKimchi | Dec 15, 2012 | Tips, Top Posts, Top Posts - Winter, Traveling
We just got to my dad’s house in Denver last night after a grueling 28 hours of flying and layovers. This is my wife and daughter’s first time in America. I’ve done this trip a few times, but this is the first time I’ve traveled with a child.... 
by Tammy | Sep 28, 2012 | Featured, Korean Food 101, Traveling
The gritty Irish-American roots of the Hell’s Kitchen area of New York City are giving way to a more eclectic food scene and home to Chef Hooni Kim’s Danji restaurant, which is America’s only Michelin-rated Korean restaurant. This was the second... 
by Tammy | Sep 16, 2012 | Korean Food Globalization, Traveling
The opening of “the next Korean barbecue restaurant” in midtown Manhattan by K-pop star and producer Jin Young Park has generated some controversy. Some think the restaurant’s aesthetic is too antiseptic to provide an authentic Korean experience.... by shinshine | Mar 18, 2012 | In the Press, Shameless Self Promotion, Tour Stories, Traveling
Here is my latest feature article for Yonhap News. I started working on this in Seoul then finished it when I came back to New York. I am introducing a few different options for people who are considering a Korean cooking class in Seoul. The table below... by shinshine | Feb 25, 2012 | Traveling
Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew (생태찌개 – saeng tae jji gae) in a brass pot cooked at the table. Once ignored as a reminder of the hard times, this type of thin brass pots and bowls called yang-pun... by shinshine | Feb 7, 2012 | News & Media, Traveling
It’s already been 10 days since I arrived in Seoul. I try to keep a relaxed vacation pace, but that doesn’t seem to be working (not that I’m complaining). Here are a few photos of my first days in Korea. This was my first time to Tong Young (통영), a...