by Tammy | Nov 11, 2015 | Beverages, Commentary, Ingredients, Korean Food 101, Korean Food Globalization, Modern Korean
The first-place winner of the recent Korean Sensation Culinary Contest at The Culinary Institute of America’s Napa Valley campus is neither a traditional North American college student nor a stranger to Korean cuisine. A native of Montreal, Stephen Neumann came... 
by ZenKimchi | Jan 8, 2015 | Modern Korean
Yes! I found this at Home Plus. Even though I found proof somewhere that Koreans used to eat lamb, it’s not common today. Lamb can be found only in foreign supermarkets. Until recently. I saw this at Home Plus. Mr. Beaks Premium Chili Paste Lamb Bulgogi. Out of...