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Interview with Delilah Snell of Project Small on Kimchi-making

Interview with Delilah Snell of Project Small on Kimchi-making

Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. [See the Sept. 2 post “Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area.”] At a stage in the...
Second interview with Pupusa Griddle: Chef Hector’s kimchi 2.0

Second interview with Pupusa Griddle: Chef Hector’s kimchi 2.0

This is the second interview-style video we filmed outdoors. The first one — about The Smoked Olive — was recorded earlier the same May 2010 day at the same farmer’s market. (We’ll be posting that interview in the near future.) The Smoked Olive interview...

ZenKimchi via Amateur Gourmet: 6 Strange Things I Put Kimchi In

I wrote a guest post for the Amateur Gourmet’s new community blog. Check it out. This isn’t the first time Adam Roberts and I have crossed paths. Way back, I made a tribute post to his comic book send ups, called “The Amateur Kimchi,” and it...
Eun Jeong Made Kimchi

Eun Jeong Made Kimchi

Can you believe that this was Eun Jeong’s first time making kimchi? I’ve already made kimchi three times in the past couple of years.  Back when I made my Zen’s Signature Kimchi two years ago, she discouraged me from doing so because it was a lot of...

Annalog Tries Space Kimchi

Valuable research from Annalog. Her cousin got a set of Korean space food. Mmm… freeze-dried kimchi! Check out the video!

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