Featured, Kimchi, Who's Who
Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. [See the Sept. 2 post “Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area.”] At a stage in the... 
Featured, Festival, Globalization, Kimchi, Street Food
Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in the San Francisco Bay area were two Korean “taco trucks,” a nouveau hanshik restaurant, a ramen restaurant serving... 
Kimchi, Korean Food 101, Street Food, Video
This is the second interview-style video we filmed outdoors. The first one — about The Smoked Olive — was recorded earlier the same May 2010 day at the same farmer’s market. (We’ll be posting that interview in the near future.) The Smoked Olive interview... 
Kimchi, Top Posts, Top Posts - Winter
Can you believe that this was Eun Jeong’s first time making kimchi? I’ve already made kimchi three times in the past couple of years. Back when I made my Zen’s Signature Kimchi two years ago, she discouraged me from doing so because it was a lot of...