by Tammy | Sep 5, 2010 | Featured, Kimchi, Who's Who
Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. At a stage in the “urban homesteading zone,” Snell spent 19 minutes going through the ingredients and steps in making the commonly...
by Tammy | Sep 3, 2010 | Featured, Festival, Globalization, Kimchi, Street Food
Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in the San Francisco Bay area were two Korean “taco trucks,” a nouveau hanshik restaurant, a ramen restaurant serving...
by Tammy | May 28, 2010 | Kimchi, Korean Food 101, Street Food, Video
This is the second interview-style video we filmed outdoors. The first one — about The Smoked Olive — was recorded earlier the same May 2010 day at the same farmer’s market. (We’ll be posting that interview in the near future.) The Smoked Olive interview...
by ZenKimchi | Apr 9, 2010 | Featured, Kimchi
I wrote a guest post for the Amateur Gourmet’s new community blog. Check it out. This isn’t the first time Adam Roberts and I have crossed paths. Way back, I made a tribute post to his comic book send ups, called “The Amateur Kimchi,” and it...
by ZenKimchi | Dec 4, 2008 | Kimchi, Top Posts, Top Posts - Winter
Can you believe that this was Eun Jeong’s first time making kimchi? I’ve already made kimchi three times in the past couple of years. Back when I made my Zen’s Signature Kimchi two years ago, she discouraged me from doing so because it was a lot of...
by ZenKimchi | May 27, 2008 | Kimchi
Valuable research from Annalog. Her cousin got a set of Korean space food. Mmm… freeze-dried kimchi! Check out the video!
