Confessions of a Kimchi Craver
There was a brief stretch in my first month in Korea when I stopped eating kimchi. I blame culture shock. I had not yet grown … Read more
There was a brief stretch in my first month in Korea when I stopped eating kimchi. I blame culture shock. I had not yet grown … Read more
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready … Read more
Northern Californian winters are all about cold dampness — rain, lots of rain. For me, the only purpose for winter is to get the … Read more
There’s arguably no food more recognizably Korean than spicy cabbage kimchi. But what is quintessentially American? Few meats are more so than bison. Hunted nearly … Read more
This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about “regionalizing,” or adapting recipes … Read more
Chef Hector Marroquin of Pupusa Griddle in St. Helena, Calif., continues to perfect his kimchi recipe. He sent me this message on Sept. 13 from … Read more
Delilah Snell, a master food preserver (MFP), taught a class in kimchi-making at the Eat Real Festival in Oakland, Calif., on Aug. 29. At a … Read more
Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in the San Francisco Bay … Read more
This is the second interview-style video we filmed outdoors. The first one — about The Smoked Olive — was recorded earlier the same May 2010 … Read more
I wrote a guest post for the Amateur Gourmet’s new community blog. Check it out. This isn’t the first time Adam Roberts and I have … Read more