Ice Cream for a Dentist’s Kid
I love summer’s new ice creams! This one is called Al Gum Bar. What makes this one unique? Yes, it contains sugarless gum with that … Read more
Vintage Post: Lotteria's Avocado, Shrimp and Cheese Burger
Okay, I tried it. I saw the ad for it on Mongdori, and I had to see this for myself. Are avocados finally going to … Read more
Wanna Big Screw?
The witty and gorgeous lao-ocean-girl found this one. If you can’t read the hangeul, is says, “Screw.” Lao-ocean-girl claims, “Big screws are refreshing.” Okay, guys, … Read more
How to Pump Up Slumping Fast Food Sales…?
Make it taste better! At least that’s one of the reasons that The Asia Pacific Post gave for the turnaround in fast food’s profits in … Read more
Vintage Post: Roti Buns
Annalog seems to think so. She compares two roti bun shops that recently opened near each other.
BBQ's Chicken Nuggets and Cola in the Same Cup
Serious Eats has just profiled BBQ’s “technology” of serving beverage and chicken in the same container. I’ve seen these around for a while. I also … Read more
Pizza School–Learn About It
Again, I know. I hear it all the time. “Korean pizza sucks.” That’s why I avoided this little place called Pizza School that has been … Read more
Nasty Chicken Tortillas
You know, I start getting hope for the internationalization of Korean cuisine with its slow embrace of Mexican food. I didn’t realize how much I … Read more
Move Over Crunchy Frog — Here's Crunchy Shrimp
I have mentioned in the past that the Shrimp Burgers are one of the few things Lotteria does well. So I was intrigued when they … Read more
Tuna Burritos and Korean Frozen Meatballs
Saw this at E-Mart the other day and had to pick it up. It’s the first indication that Mexican food is starting to get accepted … Read more