Category: Ingredients

Winner of California culinary contest: ‘Korean food will become more popular’

The first-place winner of the recent Korean Sensation Culinary Contest at The Culinary Institute...

by ZenKimchi | Nov 17, 2011 | Ingredients | 9 |

One of the greatest longlasting gripes of expats, chefs, and especially bartenders in Korea is the...

by Tammy | Jan 20, 2011 | Ingredients | 0 |

Different sources of water have tortured the tongues of tea lovers for centuries and proved...

by Tammy | Dec 1, 2010 | Ingredients | 3 |

South Korea is attracting more Jewish business travelers, diplomats, members of the military and...

by Tammy Since December 2009, Annie Chun’s — yes, she’s a real person — and CJ Foods...

The past few years I have spent my free mornings walking up the leg of Gwanak Mountain...

by ZenKimchi | Oct 21, 2008 | Ingredients | 0 |

Open markets and street food stalls have been selling some nice plump figs (Muwhagwa ë¬´í™”ê³¼)...

Wan Yan Ling, the Grocery Ninja at Serious Eats, explores the controversial questions about Korean...

I’ve tasted a new flavor this winter. Eun Jeong was making dinner and asked me to go to the...