Ingredients

Limes? Grown in Korea?

One of the greatest longlasting gripes of expats, chefs, and especially bartenders in Korea is the utter non-presence of limes. Whenever I see limes at … Read more

Giant Ass Figs

Open markets and street food stalls have been selling some nice plump figs (Muwhagwa 무화과) this month. They ain’t cheap. One stall was selling four … Read more

A Few Words on Acorn Jelly

Wan Yan Ling, the Grocery Ninja at Serious Eats, explores the controversial questions about Korean acorn jelly (DotoriMuk 도토리묵) that everyone wants to know. And … Read more