My rule of thumb is this. To tell a good chicken place, look at the people inside. If it’s full of beautiful young women taking selfies, likely isn’t good chicken. If it’s full of middle-aged men who look like life has kicked them in the teeth–GREAT CHICKEN!
Nashville Hot Chicken has hit Seoul. There’s been buzz about this new style of fried chicken in Seoul, a feat that is hard to imagine … Read more
Korean barbecue depends on the quality of the marinade. Diners might not have the well-trained sense of a sommelier, but they will detect a difference even … Read more
By Jason Yu In the early afternoon here in Seoul, Korea, a delightful smell is just around the corner. As my friends and I head … Read more
This is the first of our Chicken, Chicken, Chicken series of chicken joints in Korea. We’re starting with the grandaddy of chicken hofs, Two-Two, sometimes … Read more
When my friend Chris and I usually meet up near his place, he always prefers to go sit outside at this fried chicken restaurant. The … Read more
(Photo by The Daily Kimchi) I have been meaning to tackle this subject for a while. I had my first taste of Korean fried chicken … Read more