Today’s Dosirak: Deodeok Gochujang Samgyeopsal
There’s a Bon Dosirak franchise near my day job’s location. This is the latest concept from Bon Juk and Bon Bibimbap. I’ve had a few … Read more
10 Ways to Survive a Korean Summer
These are the foods we cling to that makes the blistering Korean summer bearable. Let’s pop open the ice chest and share the goodies.
A Day in King Crab Vegas
There are no casinos in Yeongdeok, but few other places rival the gaudy, hyperreal simulacra of the infamous city in the Nevada desert. Clinging to … Read more
Wine Dinner with Matt Kramer of Wine Spectator
A couple of months ago, I was invited to the restaurant Kitchen at the W Seoul Walkerhill for an amazing wine pairing dinner with legendary … Read more
Video: The Star King Kimchi Jjigae Competition, part 2
Here is the second and final part of the Star King “Cooking King” kimchi jjigae competition where I was on the judging panel. On this … Read more
Octopus on a Stick (Nakji Gguri)
I couldn’t get my mind off that nakji gguri I had a while back, so I thought I’d try to make it at home. Nakji … Read more
La Seine is INSANE!
Sarah and I were invited to a gala event at the La Seine buffet restaurant at the Lotte Hotel. What follows is some serious food … Read more
Korean Kitchen Hacking: The Turducken Roll
Being Korean American, my family had a lot of learning to do in the American culture department. Peeled apple on a chopstick was my lollipop. … Read more
Kiln Cookin'
I’m still shooting the travel series for Arirang. The rainiest summer in recorded history has slowed down filming somewhat. It was raining when I took … Read more
ZenKimchi in New York–in Pictures
It’ll be a while before I can blog about everything, and some places are just out of the scope of this site. So I’ll link … Read more