Tip: Soju as Industrial Cleaner
Eun Jeong actually got this tip from Korean TV. Everyone knows that common industrial soju is not the traditional rice whiskey that was its origin. … Read more
Eun Jeong actually got this tip from Korean TV. Everyone knows that common industrial soju is not the traditional rice whiskey that was its origin. … Read more
We were at the Anyang Central Market the other day, and I was in the mood to grab a rack or two of ribs. I … Read more
Here is something I wrote for SEOUL Magazine last year on the food in Andong, along with some extra pictures. I visited there with Jen … Read more
We received a good bout of it this week. Korea has the coldest climate at this latitude because of Siberian winds. Anyone who has lived … Read more
Filipino Market Stalls in Hyewha-dong Something magical happens every Sunday in northern Seoul. Korea’s growing Filipino population come out and create what some call “Little … Read more
I’m surprised that I haven’t heard many people talk about this, much less know what this is. The biggest complaint about Samgyeopsal and its variations … Read more
I’ve been working on this since I first posted about The Omnivore’s 100. I wanted to make sure I hadn’t left out anything obvious. Well, … Read more
Recently, I talked about the experience of bad service at this seafood restaurant. Nonetheless, I did take pictures of the dish that they told us … Read more
Some of my most adventurous friends, Korean and not, have said that the one food they cannot eat without initiating gag reflexes is Hongeo 홍어. … Read more
Can you believe that this video gets more controversy on YouTube than the live octopus video? Yes, there is some live octopus in there, but … Read more