Weekly Chosun Article about Food Bloggers–TRANSLATED
Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I … Read more
PETA vs. San Nakji
It had to come eventually, especially after the san nakji on dalk galbi video. The folks at PETA have been picketing two New York restaurants … Read more
The Rhetoric of Korean Food Globalization
Greg Boone of Schoolhouse: ROK looks at the current debate on promoting Korean food overseas, particularly the debate between Dan Gray and Andrew Salmon regarding … Read more
Sh-wing, How We Miss You
Just had a little wistful moment remembering a great little place in Apgujeong off of Rodeo Drive called Sh-wing. It was a great spot to … Read more
Korean food is not comfort food?
Posted by Tammy John Kessler, a food writer/blogger for the Atlanta Journal-Constitution posted his latest article called Chef’s Night Out with Tom Colicchio, about a … Read more
Do People Find This Funny?
I know I’m open-minded to a fault and will laugh at most anything, no matter how tasteless. I find Joe Wong funny. But this little … Read more
Thoughts after The Essence of Japanese Food
Posted by shinshine On January 24th and 25th, I attended The Essence of Japanese Food – Discover Authentic Japanese Ingredients, a culinary event sponsored by the … Read more
In Defense of Bizarre Foods
I know I have come off sounding like a cheerleader lately about Bizarre Foods with Andrew Zimmern. But the South Korea episode is coming up. … Read more
How Can You Tell a Good Restaurant in Korea?
I’m working on a little list of tips to guide people in their restaurant choices. We all know that in Korea, especially in urban areas, … Read more
Ape with Hype (and a Rant about Patterns in Korean Restaurant Service)
First off, let me start by saying this is NOT a negative review of Ape with Pipe. There are many good qualities about the hip … Read more