Weekly Chosun Article about Food Bloggers–TRANSLATED
Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I … Read more
Shin has performed an amazing feat in translating this ENTIRE ARTICLE that came out a couple of weeks ago, highlighting Jen, Dan and me. I … Read more
It had to come eventually, especially after the san nakji on dalk galbi video. The folks at PETA have been picketing two New York restaurants … Read more
Greg Boone of Schoolhouse: ROK looks at the current debate on promoting Korean food overseas, particularly the debate between Dan Gray and Andrew Salmon regarding … Read more
Just had a little wistful moment remembering a great little place in Apgujeong off of Rodeo Drive called Sh-wing. It was a great spot to … Read more
Posted by Tammy John Kessler, a food writer/blogger for the Atlanta Journal-Constitution posted his latest article called Chef’s Night Out with Tom Colicchio, about a … Read more
I know I’m open-minded to a fault and will laugh at most anything, no matter how tasteless. I find Joe Wong funny. But this little … Read more
Posted by shinshine On January 24th and 25th, I attended The Essence of Japanese Food – Discover Authentic Japanese Ingredients, a culinary event sponsored by the … Read more
I know I have come off sounding like a cheerleader lately about Bizarre Foods with Andrew Zimmern. But the South Korea episode is coming up. … Read more
I’m working on a little list of tips to guide people in their restaurant choices. We all know that in Korea, especially in urban areas, … Read more
First off, let me start by saying this is NOT a negative review of Ape with Pipe. There are many good qualities about the hip … Read more