Filet-O-Fish is back in Korea
McDonald’s Korea discontinued the Filet-O-Fish in 2008. Today, April 1st, 2021, it is back. I try my first one in maybe 15 years. Will it … Read more
McDonald’s Korea discontinued the Filet-O-Fish in 2008. Today, April 1st, 2021, it is back. I try my first one in maybe 15 years. Will it … Read more
I rented “Minari” last week and watched it a couple of times. I’m still thinking about it. I love books and films that linger and … Read more
There’s something I’d say for Korea that I wouldn’t say for America–there are some freakin’ good restaurant franchises that I’d recommend even over independent restaurants. … Read more
Korean food tours, especially Seoul food tours, daunt travelers with all the choices. There is no one-size-fits-all experience. As I said on a previous post, … Read more
My rule of thumb is this. To tell a good chicken place, look at the people inside. If it’s full of beautiful young women taking selfies, likely isn’t good chicken. If it’s full of middle-aged men who look like life has kicked them in the teeth–GREAT CHICKEN!
This is your ultimate Seoul food guide. Reader (and friend) Żaklina had this question: Do you have recommendations or a 10-day restaurant tour guide for … Read more
If you have ever been to South Korea, you’ve most likely tried traditional pork belly. The meat is tender and not too spicy, and it’s … Read more
This is long past due.I’m getting so tired of ignorant people associating modern Korea with eating dog meat. Or even worse, portraying the entire country as dog eaters.
I have watched “Parasite” a few times now. During one viewing, I broke out my laptop to take notes. There were a lot of references … Read more