Recipe: Cho Ganjang (Korean Vinegar Soy Sauce)
Cho ganjang is one of those recipes that is so basic and fundamental, I can almost make the recipe in my sleep. It is a … Read more
Adzuki Bean Brownies
Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon … Read more
Korean Onion Relish
The onion does not have an ancient connection to Korean cuisine. But you wouldn’t know that, based on how popular the root vegetable is now … Read more
Gochujang Pasta
Gochujang (고추장) is one of Korea’s most important “mother sauces.” It is the backbone of many popular recipes: 닭갈비 dakgalbi, 김치찌개 kimchi jjigae and 떡볶이 … Read more
Israeli Couscous Salad With Korean Radish and Pine Nuts
I came up with this recipe the other night by combining that pumped-up pasta with a little kitchen craziness and some fresh 총각무 chonggakmu (Korean ponytail radish) from my garden.
Pampered Chef Korean BBQ Sauce and Kkeanip Bison Tacos
Pampered Chef, a direct seller of kitchen tools and culinary products only through independent salespeople, offers a modest line of culinary sauces — the Pampered … Read more
Korean Cheese Corn
I won’t say that Koreans are obsessed with the dairy-and-corn combination to the degree that those of us with European genes are with chocolate and … Read more
Kimchi Okonomiyaki
Since I have a large half-used bag of 부침 buchim pancake mix begging to be brought onto the front lines of my kitchen, I decided … Read more
Lotus Root Pizza
Lotus root doesn’t taste like much but it’s a decent source of B vitamins, vitamin C and high in fiber.
Korean Carrots (Koreyscha Sabzili Salat)
Korean carrot salad, pronounced Koreyscha Sabzili Salat in the Uzbek language, is ubiquitous throughout the former Soviet Union. The dish was invented by Korean immigrants … Read more