Blomster’s opens second Korean diner ‘popup’ in California wine country
It doesn’t seem to make sense that a 40-plus-year-old San Francisco Bay-area brunch joint is sharing valuable restaurant space with a fusion diner known for … Read more
It doesn’t seem to make sense that a 40-plus-year-old San Francisco Bay-area brunch joint is sharing valuable restaurant space with a fusion diner known for … Read more
Hooni Kim, Michelin-starred chef of Danji and Hanjan restaurants in New York City, sees the marriage of Korean food culture with American food culture as Korean flavors married to … Read more
The first-place winner of the recent Korean Sensation Culinary Contest at The Culinary Institute of America’s Napa Valley campus is neither a traditional North American … Read more
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret, so the Culinary Institute of America (CIA) Greystone, based in St. Helena, Calif., … Read more
Zucchini are coming into season in California now, and I received a medium-sized one in my community-supported agriculture package last week. I could have again … Read more
Finding California wine country’s hottest new 한식 hanshik (Korean food) can be as challengingly fun as discovering next pinot noir wine sensation, but it’s equally … Read more
Woomi is an old-school 닭갈비 dakgalbi restaurant that has been in the mountain lakeside city of 춘천 Chuncheon, South Korea, since 1970. This was the … Read more
Koreafornian Cooking will star in a food-culture documentary on San Francisco Bay–area Korean cable television station, set to air in late October. San Jose, Calif.-based … Read more
On Sept. 11, I spent an hour of my day interviewing Roy Choi of Kogi BBQ. Choi discussed his soon-to-be-released biography, Flavor! Napa Valley and … Read more
Recently, I joined a CSA (community-supported agriculture) farm affiliated with our local community college. Our CSA promises, “a share of whatever is ripe and ready … Read more