If you have enjoyed my occasional posts about coffee in Korea, you might like my new book, The Coffeeist Manifesto, just released on the Amazon Kindle store. This book contains everything the novice coffee aficionado needs to know about the coffee industry, how to...
Just when I thought my coffee-related posts at ZenKimchi had run their course, the Joongang prints this article about a study by the Korea Consumer Agency that made me spit out my coffee: Coffee chains skimping on beverage quantities That Starbucks Americano might...
If you find yourself in the vicinity of popular tourist spot Jiri mountain, I’ve got a must-visit bibimbap restaurant for you to try out. Eden Restaurant, or, 에덴식당, keeps odd hours and you’ll need to call in advance to check their availability and make a...
Following up on the theme of my last post regarding a coffee question from a ZenKimchi reader, I thought I would share my personal method for making cold brew coffee. If you ask a coffee connoisseur to recommend a ‘coffee maker’ for you, they will...
I recently received a great coffee question in my inbox from ZenKimchi reader Ron Handel: …this past week at work a parent brought me a bottle of Dutch coffee. It is in what looks close to a wine bottle. The directions on how to enjoy it are written in Korean so...
