Clumsy Instagram Attack on Tom’s Pizza
Tom’s Pizza in Hongdae has been making the rounds in the foodie community because of its...
Read MoreJoe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canada, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan.
Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide.
He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.
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Posted by ZenKimchi | Nov 25, 2018 | Commentary, Featured |
Tom’s Pizza in Hongdae has been making the rounds in the foodie community because of its...
Read MoreTomorrow’s our third annual neighborhood Thanksgiving. Jian is really into it this year....
Read MorePosted by ZenKimchi | Oct 21, 2018 | Commentary |
UPDATE: The Korea Times wrote a piece about it here. Foreign teachers told ‘Don’t...
Read MorePosted by ZenKimchi | Oct 15, 2018 | Featured, Food Stories |
This weekend, after a quick few beers & Korean fried chicken the night before, I went to Chef...
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