About Grace
Grace Meng (Writer) is a nonprofit consultant and writer living in Brooklyn, NY. She was an immigration lawyer until a few years ago, when she ran away to Mexico to learn how to make mole negro and started blogging at One Fork, One Spoon. She is now writing a cookbook on Korean food with her good friend Diane Choo, which has given them the best excuse ever to take road trips around Korea eating all the way.
- Find more about me on:
"The Art of Korean Cooking" … in 1959
Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a used bookstore. Called “The Art of Korean Cooking,” it’s a slim, spiral-bound book of just over 100 pages. There are no...
Homemade Hotteok
Posted by Grace Meng There are a lot of hotteok recipes online. Based on my blog stats, there are even more people looking for hotteok recipes. It surprised me that a street food, a simple fried pancake stuffed with brown sugar and nuts, is so sought after. And...
