The magic of Korean-Uzbek food at Cafe at Your Mother In Law
I saw the mother-in-law. She definitely looked Korean. This NY Times review by Dave Cook of Eating in Translation intrigued me and several of my … Read more
"The Art of Korean Cooking" … in 1959
Posted by Grace Meng A friend of mine recently gave me an amazing gift, a Korean cookbook published in 1959 that she found in a … Read more
Homemade Hotteok
Posted by Grace Meng There are a lot of hotteok recipes online. Based on my blog stats, there are even more people looking for hotteok … Read more
Chinese-Korean or Korean-Chinese? The edible mystery of Myung Chan Dong in Flushing, New York
Posted by Grace Meng Flushing, New York is easily disorienting. It may not be the most ethnically diverse town in the borough of Queens, but … Read more