Gochujang Pasta

Gochujang (고추장) is one of Korea’s most important “mother sauces.” It is the backbone of many popular recipes: 닭갈비 dakgalbi, 김치찌개 kimchi jjigae and 떡볶이 … Read more

Chocolate Gochujang Biscotti

  Just in time for Valentine’s Day, here is an easy kick for your chocolate biscotti.  They look ever so innocent with the dark chocolate color and hazelnut bits, but a subtle … Read more

Gochujang and Ginseng — Recognize

The Codex Alimentarius Commission in Rome has pronounced gochujang (red pepper paste) and ginseng as unique Korean foods. It’s notable that ginseng, usually classified as … Read more