Woomi Dakgalbi, Chuncheon, Korea

Woomi Dakgalbi, Chuncheon, Korea

Woomi is an old-school 닭갈비 dakgalbi restaurant that has been in the mountain lakeside city of 춘천 Chuncheon, South Korea, since 1970. This was the Chuncheon dakgalbi I remember from my teaching English in the city in 1997. That was before the 2002 Korean TV drama 겨울연가...
Korean Onion Relish

Korean Onion Relish

The onion does not have an ancient connection to Korean cuisine. But you wouldn’t know that, based on how popular the root vegetable is now in Korea. That’s in sharp contrast to the milder green onion, which has been a part of Korean cuisine for hundreds,...
Gochujang Pasta

Gochujang Pasta

Gochujang (고추장) is one of Korea’s most important “mother sauces.” It is the backbone of many popular recipes: 닭갈비 dakgalbi, 김치찌개 kimchi jjigae and 떡볶이 tteokbokki. It’s also used to make 쌈장 ssamjang, the quintessential barbecue condiment....
Pampered Chef Korean BBQ Sauce and Kkeanip Bison Tacos

Pampered Chef Korean BBQ Sauce and Kkeanip Bison Tacos

Pampered Chef, a direct seller of kitchen tools and culinary products only through independent salespeople, offers a modest line of culinary sauces — the Pampered Pantry — and marinades. One of the more recent additions is Korean barbeque sauce. This particular sauce...